
Assistant Chef
6 days ago
3 years exp
**Roles & Responsibilities**
**Responsibilities**:
- To maintain a high standard of all food preparation and service in the kitchen, according to the standards required by the company.
- In charge and accountable for whole outlet kitchen operation during absent of kitchen manager
- Manage & lead a team of kitchen staffs.
- Responsible to monitor and maintain stock inventory
- Ensure accurate and consistence cook practice and presentation.
- Ensure optimal kitchen and store cleanliness, kitchen safety and food hygiene.
- Control cost and minimize food wastages.
**Requirements**:
- Minimum 4 years kitchen management experience.
- Strong communication skills
- Flexible to menu, promotional and ad-hoc recipe changes.
- Possess highest level of food and personal hygiene standards.
- Positive personality and working attitude and meticulous with leadership skills.
- Able to work in fast paced environment
1. Earliest available date
2. Current & expected salary
3. Employment history
NOVA GOURMET PRIVATE LTD.
WE ARE FAST GROWING FOOD CHAIN OPERATOR REPRESENTED BY THE BRAND "AMBUSH", HAVING VARIOUS LOCTION IN SINGAPORE. WE SPECIALIZED IN CONTINENTAL CUISINE AND PRESENTING THEM IS A WHOLE NEW WAY. WE ARE IN NEED OF SUITABLE CANDIDATE TO FILL IN VACANT POSITIONS IN VARIOUS DEPARTMENT. WE WELCOME ALL POTENTIAL CANDIDATE TO WRITE IN TO APPLY.
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