Korean Restaurant General Manager

_**Position: Management Trainee (Korean BBQ Restaurant)**_ - **Location: Island Wide Outlets**_ - Annual Leave: 7 days**Responsibilities**:_ - Greet and escort customers to their tables - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) - Prepare tables by setting up linens, silverware...

1. Oversee the operations and staff of a restaurant 2. Ensure strict adherence to all health, safety, sanitation, and food sanitation codes and standards 3. Ensure that kitchen staff adhere to quality, hygiene and cleanliness standards 4. Ensure production of quality and consistent food 5. Work closely with head of the establishment and operations team...

**Job Description**: - Responsible for the smooth running of the day-to-day operation of all the outlets. - Manage and monitor the condition and quality of food. - Manage and monitor food and drink preparation in accordance with the company’s standard operating procedures in all outlets. - Manage and monitor all staff use and operate kitchen equipment...

**About Us** **Position Overview** The **General Manager**will be responsible for overseeing all front-of-house and back-of-house operations, ensuring top-tier service, operational efficiency, and overall guest satisfaction. This role requires a strong leader who can manage a team, handle administrative duties, and uphold the restaurant’s high...

**About Us** **Position Overview** The Service Crew General Manager will assist to oversee the front-of-house operations, ensuring impeccable service standards and a memorable dining experience for our guests. **Key Benefits** - Work-life Balance: Work just 5 days a week, allowing you to maintain a healthy work-life balance. - Competitive Salary: A highly...

We have entered Singapore with over 15 years of F&B experience in Korea. We plan to introduce Korean food to the world and open over 100 restaurants worldwide. **Job Description: - Lead overall operations, including financial performance, customer satisfaction, and team management. - Develop and execute business strategies for growth and profitability. -...

About Our Team">We are a dynamic team of food enthusiasts passionate about serving traditional Korean cuisine. Our team is committed to delivering exceptional dining experiences that exceed our guests' expectations.Job Description">The General Manager will be responsible for overseeing all aspects of our restaurant operations, including front-of-house and...

Job Title: General Manager RestaurantJob DescriptionJLM RESTAURANT PTE. LTD. is seeking an experienced General Manager to lead our restaurant operations and drive business growth.Main ResponsibilitiesOversee the overall operation of the restaurant, including financial management, inventory control, and personnel management.Develop and implement strategies to...

Knowledge of F&B industry & Korean Culture - 5-12 years of professional experience in Restaurant, category management or purchasing of food. - Good network of food suppliers and producers. - Good communication and presentation skills with fluency in English and Korean (our corporate language), with knowledge of SEA languages an added advantage. - Strong...

**Detailed Duties**: - Create and update the wine list in coordination with Head Sommelier & Restaurant Ops Manager - Recommend food and wine pairings - Advise guests on wines based on their personal tastes and food choices - Inform guests about different varieties of wines and prices - Ensure wines are served at the right temperature and with the proper...

**Brief description of the Restaurant** Hanwoori Korean Restaurant is committed to serve you great, authentic korean food prepared and cooked in the freshest and high quality ingredients. **Job Descriptions** - Manage customer flow and seating arrangement - Greet customers, take orders, serve food and beverages and clear tables - Respond promptly to...

Assists the Executive Chef in the daily duties and responsibilities. - Assists in scheduling and coordination of work and other kitchen staff in the absence of the Executive Chef. - Verifies the requisition of products and other necessary food supplies. - Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen...

Kitchen staff for Korean restaurant. Food Preparation. Cutting. Cooking. Assist head chef. Ad hoc kitchen tasks.

**Brief description of the Restaurant** Joah Korean Restaurant on Raffles Place in Singapore’s Chinatown is home to hot, fresh Korean food in a chilled, canteen-style environment. Formerly known as Gangnam Korean BBQ Restaurant, and recently given a serious facelift to become the Joah, the Korean team behind this much-loved local are doing great things in...

We are recruiting a restautrant cook with 5 years experience in the preparation of Korean food for a restaurant in Katong area. - Prepare awesome meals for our customers. - Weigh, measure, mix and prep ingredients according to recipes. - Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients. - Check food and ingredients for...

**JOB DESCRIPTION**: - Job Title : Restaurant Manager - Occupation : Senior Restaurant and Catering Manager **Job Description & Requirements We are looking for a Restaurant Manager of Korean BBQ. Job Description as below: - **Train the Gilling skills **to waitress/waiter - **Gill BBQ **for customers - Manage reservations & table arrangement - Manage...

Job Requirements - Competent in Microsoft Word, Excel, and Powerpoint. - Must be fluent in both written and spoken Korean to liaise with clients (Most of the clients are Korean) - Knowledge Korean culture & food - Good command of spoken & written English - At least 20 year relevant experience in F&B, Marketing and managing F&B sector **Job Description**: -...

This is an exciting opportunity to join Korean Re Singapore. As we expand our business capabilities in South East&West Asia and ANZ, this role will play a vital part in strengthening Korean Re's presence. We are eagerly seeking talented individuals who are ready to embrace new challenges and contribute to our growth. - Underwriting/pricing/analyzing the...

Roles & ResponsibilitiesOur company is Korean Chinese food restaurant.Can understand and cook Korean & Chinese food.Administer purchasing and receiving procedures. Apply principles of culinary science. Apply principles of food chemistry. Apply principles of food psychosociology. Apply principles of gastronomy. Implement loss/risk prevention. Innovate...

**Job Descriptions** This is a full-time on-site role for a Service Crew at Seoul Restaurant at Jurong Point. - The Waiter/Waitress will be responsible for providing excellent customer service, taking orders, serving food and beverages, and ensuring customer satisfaction. - The role also involves communicating with kitchen staff and maintaining the upkeep...