
Seafood Processing Specialist
1 week ago
**JOB DESCRIPTION**
- Handling of Seafood such as filleting, descaling, cleaning, gutting, polishing, peeling, and cutting
- Maintain high standards in food preparation and quality
- Maintain cleanliness for all work areas and ensure all stations are cleaned after end of day
- Sanitize all materials and machinery parts at the end of each shift and clean the workspace at the worker station by following company cleanliness standards
**JOB REQUIREMENTS**
- Minimum PSLE qualifications
- Experience working in back kitchen or central kitchen
- Other ad hoc duties that may be assigned from time to time by superior
- Able to work OT when required
- Able to start work immediately
**Working Hours**:6 days (4:30am - 1:30pm)
**Basic Salary + Allowance**:Up to $3,000 (Commensurate according to experience)
**Working Location**:Jurong (Training Provided)
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