
Halal Competency Assessment Trainer
7 days ago
1. Academic/Professional Qualifications
A relevant diploma or degree in:
- Halal science
- Food science/technology
- Islamic studies or Shariah law (especially related to halal)
- Quality assurance or related technical fields
For advanced assessments, a higher-level qualification (e.g., bachelor’s degree or professional certification) may be needed.
2. Halal-Specific Training & Certification
Completion of a recognized Halal Competency or Halal Executive/Assurance Officer course, often endorsed or accredited by:
- MUIS (Singapore)
- IHIA (International Halal Integrity Alliance)
- WHFC (World Halal Food Council)
Must have passed Halal Competency Assessments themselves.
Certified as:
- Halal Executive/Assurance Officer
- Halal Trainer or Halal Auditor (for higher levels)
3. Industry Experience
Relevant work experience (minimum 2-3 years) in:
- Halal food manufacturing or F&B operations
- Quality assurance in halal compliance
- Auditing or certification roles (especially involving halal standards)
Experience working with halal certification bodies or internal halal teams is highly valued.
4. Trainer/Assessor Competency
- Completed ACTA/ACLP or DACE (in Singapore)
- Able to design, facilitate, and assess competency-based training (CBT/CBTA) formats
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