
Pastry Chef
4 days ago
**Location**
Singapore, Central Singapore
**Job Type**
Permanent
**Salary**
$2,200 - $2,600 Per Month
**Date Posted**
6 hours ago
Additional Details
**Job ID**
3594
**Job Views**
2
Roles & Responsibilities
**JOB HIGHLIGHTS**:
- Immediate Vacancy Available
- Annual Leave, Medical Benefits
- Transport allowance for night shift
**JOB DESCRIPTION**:
**Location**:
- Cluny Court and
- Race Course Road
**Responsibilities**:
- Daily preparation and production of croissants and pastries
- Shaping of pre-shaped dough, cutting and shaping them with consistency
- Responsible for the consistency and presentation of the products.
Always observe and adhere to NEA standard for safety and hygiene standards for production, kitchen and culinary work area.
- Maintain and sanitize baking utensils, tools and machinery.
- Any other ad-hoc duties assigned by the superior.
**Requirements**:
- At least ”N” Level/Nitec in pastry & baking or equivalent.
- At least 1 year of proven experience in bakery profession.
Team player with a good learning attitude and keen interest to develop professionally in bakery industry.
- Able to work under pressure in a fast-paced environment.
Working Hours (44 hours per week):
- Willing to work morning / night shift.
- Morning shift: 8am to 5pm
- Night shift: 8pm to 5am
Tags
pastry
chef
baker
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