Chef- Expert in Tamil Brahmin Cuisine

Executive Chef - Indian Cuisine SpecialistJob Overview:We are seeking a highly skilled Executive Chef to join our culinary team. As an Indian cuisine specialist, you will be responsible for creating authentic and innovative dishes that reflect the rich flavors and traditions of coastal Karnataka and Tamil Nadu.Key Responsibilities:Develop and prepare menus...

Reports to: Restaurant Manager and Restaurant Owner Position type: Full-time **Head chef responsibilities**: - Develop and execute Indian menu that align with our restaurant's culinary vision. - Ensure the highest standards of food quality, taste, and presentation. - Lead and manage the kitchen staff, fostering a collaborative and efficient working...

**Chef de Cuisine Job Description Template**: We are looking for an admirable chef de cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping...

**Menu Creation and Development**: A chef de cuisine is responsible for designing menus that reflect the restaurant’s concept, while considering customer preferences, seasonal ingredients, and culinary trends. He/She must have a keen understanding of flavor profiles, food pairings, and presentation techniques to create a memorable dining experience. -...

Indian Cuisine Chef We are hiring Indian Cuisine Chef Able to create menu and costing Able to cook North Indian and south Indian Dishes Able to cook authentic Indian Dum Biryani Able to intervie staff, recruit staff, train staff and manage staff Able to manage Indian Cuisine and responsible for quality and quantity management

About Us: TEMPONG BUDI is a new and exciting F&B concept located in the heart of Orchard Road at Lucky Plaza. We are passionate about bringing the authentic, fiery, and soulful flavors of Indonesian cuisine to Singapore, with a special focus on our signature dish, Tempong Ayam. We are building a small, dedicated team focused on creating a warm, vibrant, and...

Job Title: Coastal Cuisine Chef We are seeking a skilled and experienced chef to lead the preparation and presentation of traditional coastal dishes. The ideal candidate will have strong culinary expertise in Indian cuisine, particularly Mangalorean and Chettinad.Job Description:The successful candidate will be responsible for preparing and presenting...

About Us: TEMPONG BUDI is a new and exciting F&B concept located in the heart of Orchard Road at Lucky Plaza. We are passionate about bringing the authentic, fiery, and soulful flavors of Indonesian cuisine to Singapore, with a special focus on our signature dish, Tempong Ayam. We are building a small, dedicated team focused on creating a warm, vibrant,...

Roles & Responsibilities Shangri-La Rasa Sentosa, Singapore We are looking for a Chef de Cuisine (Italian Cuisines) to join our team As the Chef de Cuisine, we rely on you to: Maintain a high standard of all food preparation, service, and hygiene in the Italian Restaurant Be responsible for the food production and general supervision of the...

ull-time on-site role for a Head Chef at a new outlet. The Head Chef will be responsible for managing the daily operations of the kitchen, designing creative menus, selecting quality ingredients, and supervising kitchen staffs to ensure consistency and quality of dishes. The Head Chef will also collaborate with management to maintain financial goals, manage...