Culinary Section Leader

**We're Hiring: Culinary Section Lead (Chef de Partie)** **Lead a kitchen section. Cook with purpose.** If you’re ready to own your station, inspire a team, and build your future with a top-tier hospitality group. **Location**:South Singapore **Job Type**:Full-Time, On-Site **Working Hours**:Rotating shifts, including weekends and public...

As a leader in the culinary world, we are seeking an experienced Sous Chef to join our team.Job DescriptionThe successful candidate will assist the Head Chef in managing the kitchen and ensuring smooth daily operations. They will oversee daily cooking tasks, train junior chefs, and collaborate with the Head Chef on menu development and procurement.Key...

Senior Culinary Team MemberShangri-La Hotel, Singapore is a tranquil and sophisticated urban retreat for travelers and business professionals alike.As a key member of our culinary team, you will be responsible for managing a specific kitchen section, ensuring the preparation and presentation of dishes meet our high standards.Key Responsibilities:Manage a...

Culinary Career Opportunity">We are seeking an experienced Culinary Team Leader to oversee our kitchen operations. As a key member of our culinary team, you will be responsible for preparing and executing high-quality dishes while maintaining the highest standards of food safety and hygiene.]Responsibilities• Oversee a specific section of the kitchen,...

Job OverviewAs a skilled Culinary Specialist, you will play a vital role in ensuring the smooth operation of our kitchen section.You will oversee and maintain high-performance kitchen sections by preparing premium dishes, ensuring consistent quality, presentation, and portion control.Key Responsibilities:Supervise junior colleagues in mastering recipes, food...

Job Opportunity">We are seeking an experienced Culinary Leader to drive the success of our kitchen operations.">The ideal candidate will have a proven track record in coordinating kitchen sections, managing inventory, and leading staff training.">Key Responsibilities:">Coordinate daily kitchen operations to ensure smooth service delivery.">Develop and...

Culinary Leader PositionWe are seeking an experienced and passionate Culinary Leader to oversee our kitchen operations. This is a dynamic role that requires strong leadership skills, culinary expertise, and excellent communication abilities. If you have a passion for cooking, teaching, and mentoring, we encourage you to apply. The ideal candidate will be...

COMPANY DESCRIPTION Established in 1995, NTUC Foodfare was set out to be a different kind of business - one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part of FairPrice Group, we will continue to strive towards excellence with a desire to make a difference in the communities we...

**Now Hiring: Kitchen Section Lead (Culinary Captain)** **Take Charge. Cook Bold. Grow Fast.** **Location**:South Singapore ** Working Hours**:Rotating shifts (yes, weekends & PHs too) **Salary**: - **Basic**: $2,500 - $3,700/month - **Gross**: Up to $4,300++ (includes OT + night shift allowance + bonuses) - **Sign-On Bonus**: 1-month salary (after...

COMPANY DESCRIPTION NTUC Enterprise is the holding entity and single largest shareholder of the NTUC Social Enterprises. NTUC Enterprise aims to create a greater social force to do good by harnessing the capabilities of the social enterprises to meet pressing social needs in areas like health and eldercare, childcare, daily essentials, cooked food and...