
Culinary Team Leader
2 weeks ago
As a skilled Culinary Specialist, you will play a vital role in ensuring the smooth operation of our kitchen section.
- You will oversee and maintain high-performance kitchen sections by preparing premium dishes, ensuring consistent quality, presentation, and portion control.
Key Responsibilities:
- Supervise junior colleagues in mastering recipes, food safety protocols, and hygiene standards.
- Maintain strict adherence to management policies and IHG brand standards at all times.
Requirements:
- A high school diploma or equivalent; formal culinary education is preferred.
- 1-2 years of experience as a chef de partie or equivalent culinary role.
- Strong technical skills and comprehensive knowledge of kitchen operations, food preparation, and food safety regulations.
Benefits:
- A competitive salary package.
- A comprehensive benefits program.
- Generous room and dining discounts.
- Outstanding training opportunities.
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