Culinary Team Leader

1 week ago


Singapore beBeeCulinary Full time $3,000 - $4,500
Job Title: Culinary Team Leader

As a Culinary Team Leader, you will oversee daily food preparation and assigned tasks to ensure they align with the restaurant's established standards and quality. You will execute daily responsibilities as per instructions and guidance from direct supervisors.

You will supervise and provide direction to junior staff members, accurately assessing daily production requirements and evaluating the quality of raw and prepared foods to maintain set standards.

The ideal candidate will ensure food production, preparation, and presentation consistently meet the highest quality standards, maintaining guest satisfaction while optimizing quality, operating efficiency, and costs.

Key Responsibilities:

  • Oversee daily food preparation and assigned tasks to ensure alignment with restaurant standards
  • Execute daily responsibilities as per instructions and guidance from direct supervisors
  • Supervise and provide direction to junior staff members
  • Accurately assess daily production requirements and evaluate food quality
  • Maintain high-quality food production, preparation, and presentation
  • Optimize quality, operating efficiency, and costs
  • Maintain guest satisfaction

Requirements:

  • Comprehensive knowledge of standard procedures and policies related to food preparation, storage, receiving, and sanitation practices
  • Knowledge of menu offerings, including recipes, preparation techniques, and presentation guidelines
  • Ability to maintain hygiene, safety, and proper use of kitchen equipment and tools
  • Daily consultations with the Head Chef regarding operational needs and upcoming events

Benefits:

  • Opportunity to work in a fast-paced culinary environment
  • Chance to develop leadership skills and experience
  • Collaborative team atmosphere

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