
Culinary Section Leader
3 days ago
**We're Hiring: Culinary Section Lead (Chef de Partie)**
**Lead a kitchen section. Cook with purpose.**
If you’re ready to own your station, inspire a team, and build your future with a top-tier hospitality group.
**Location**:South Singapore
**Job Type**:Full-Time, On-Site
**Working Hours**:Rotating shifts, including weekends and public holidays
**Salary**:
Basic: $2,500 - $3,700/month
Gross: Up to $4,300++/month (OT, bonuses, night shift allowance)
**Sign-On Bonus**:1-month salary (upon confirmation)
**What You’ll Be Doing**:
Partner with the Sous and Head Chef to keep service smooth and standards high.
Make sure every plate looks and tastes consistently excellent.
Lead by example, coach junior staff and help shape a strong kitchen culture.
Uphold **HACCP hygiene standards**
Keep track of stock, rotation, and wastage.
Maintain your tools, label food correctly, and keep things clean and sharp.
Have **5+ years of kitchen experience**
Specialize in Western or Chinese cuisine
Are a team-first leader who can guide without ego.
Can handle rotating shifts and are open to **night duties**(with allowance).
Are cool under pressure and thrive in fast-paced environments.
Overtime + night shift allowances
Free staff meals
Uniforms provided
Annual leave, public holiday entitlements, performance incentivesEA Personnel R22110043 Tan Eng Kang
EA License 21C0430 A Dreamworks Company Pte Ltd
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