Culinary Section Leader

**Now Hiring: Culinary Section Leader (Chef de Partie) - Join a Premier Hospitality Brand!** **Location**: South Singapore | **Full-Time Role**| _Career-Focused Growth Environment _ **Why This Opportunity Stands Out**: - Be part of an **award-winning hospitality & lifestyle group**with a solid reputation for excellence - Work in a **high-performance...

**Job Description:**Manage a specific kitchen section (e.g. Western, Asian, Cold, Grill, or Live Station) for buffet and à la carte service.Prepare, cook, and present dishes according to The Line's standards.Supervise and support junior staff in your section.Key Responsibilities:Ensure mise en place is complete and organized before each service.Maintain...

Job OverviewThe Chef De Partie is a key role within our culinary team, responsible for ensuring the smooth operation of their designated kitchen section.This includes preparing all dishes, maintaining food quality and presentation standards, and adhering to safety protocols.The successful candidate will also be responsible for inventory management, cost...

COMPANY DESCRIPTION Established in 1995, NTUC Foodfare was set out to be a different kind of business - one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part of FairPrice Group, we will continue to strive towards excellence with a desire to make a difference in the communities we...

COMPANY DESCRIPTION Established in 1995, NTUC Foodfare was set out to be a different kind of business - one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part of FairPrice Group, we will continue to strive towards excellence with a desire to make a difference in the communities we...

**Now Hiring: Kitchen Section Lead (Culinary Captain)** **Take Charge. Cook Bold. Grow Fast.** **Location**:South Singapore ** Working Hours**:Rotating shifts (yes, weekends & PHs too) **Salary**: - **Basic**: $2,500 - $3,700/month - **Gross**: Up to $4,300++ (includes OT + night shift allowance + bonuses) - **Sign-On Bonus**: 1-month salary (after...

COMPANY DESCRIPTION NTUC Enterprise is the holding entity and single largest shareholder of the NTUC Social Enterprises. NTUC Enterprise aims to create a greater social force to do good by harnessing the capabilities of the social enterprises to meet pressing social needs in areas like health and eldercare, childcare, daily essentials, cooked food and...

Job Title: Senior Culinary LeaderJob Summary:This is a senior role that involves managing kitchen operations, supervising staff, and ensuring food safety and quality standards are met.Key Responsibilities:Supervise meals produced, adhering to menu specifications, production schedules, and menu cycles;Plan, make decisions, and produce meals according to...

Job OverviewWe are seeking a highly experienced and skilled Culinary Director to lead our kitchen operations. As a key member of our management team, you will be responsible for overseeing the daily kitchen operations of multiple outlets, ensuring the highest quality and consistency of all food products, and maintaining stringent compliance to food safety...

Executive ChefWe are seeking a highly skilled and experienced culinary leader to drive the success of our kitchen.