Part Time Dishwaher@japanese Restaurant

Description We operate a group of Japanese restaurants and are looking for a few Part-Time Service Crews to be on board. Position 1: Working Days & Hours: Wednesday, Thursday, Friday, Saturday 6pm to 11pm Location: Clarke Quay **Salary**: $20/hour Position 2: Working Days & Hours: Friday, Saturday 6pm to 11pm Location: Clarke Quay **Salary**:...

Two MICHELIN-starred Shoukouwa restaurant is looking to hire a Cook for the restaurant. We are looking for committed & experienced individuals to join our team. **Role Description** - The incumbent shall be required to assist in the kitchen to help prepare the ingredients and also to maintain the hygiene and cleanliness of the kitchen working area he/she is...

**Job Descriptions** - Assist and Prepare and cook a wide range of Japanese and Italian-Japanese fusion dishes with precision and flair. - Ensure that all dishes are presented to the highest standard and in line with our restaurant's concept. - Work efficiently under pressure in a fast-paced kitchen environment. - Maintain cleanliness and comply with food...

**Job Descriptions** - Involve in Schedule planning and Sales opening and closing. - Provide excellent customer service to our guests. - Respond efficiently to customer complaints. - Responsible in ensuring smooth operating of the restaurant. - Any others duties assigned. **Job Requirements** - Full-time position. - Team player and willingness to learn. -...

Description We are looking for 2 kinds of kitchen helpers 1) Kitchen Helper at Yakitori restaurant - Prepare yakitori (Japanese Satay) by skewering meat and vegetables on the sticks Working Hours: 12pm to 4pm daily except Mondays **Salary**: Up to $16, depending on your kitchen experience Location: Somerset 2) Kitchen Helper at Sushi Restaurant -...

_**Position: Management Trainee** **Location: Island Wide Outlets**_ - Meal provided - Annual Leave: 14 days - * **Responsibilities**:*_ - Assist Restaurant Manager in daily operations including cleanliness, organization and staffing - Promote new launches of menu items or discount promotion to customers - Provide higher service quality to customers and...

The Restaurant Manager is integral in developing associates through collaborating with both the Service and Culinary team in ensuring processes are adhered to, providing operational oversight and delivering memorable dining experiences to the guests - Collaborates with the Restaurant Operations Manager in the development and implementation of the business...

Assitant Cook, Chef for Japanese Soba Restaurant Urgently need Full Time Cook for Japanese self-service Soba restaurants Location: Tanjong Pagar **Requirements**: 1. Assisting the chef in preparing and cooking meals. 2. work closely with the head chef to ensure that meals are prepared and served to the highest quality...

About the Restaurant Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and...

kemuri is a concept under the Shunsui Group and a sister restaurant of the 6-time Michelin Plate Singapore awardee Shunsui. We are looking for a chef to be on board. - Prepare dishes for the omakase course at Yakitori restaurant. - Manage kitchen supplies and equipment - Maintain cleanliness of the outlet **Requirements**: - Minimum of 3 years experience...