Cook (Japanese Restaurant)

Two MICHELIN-starred Shoukouwa restaurant is looking to hire a Cook for the restaurant. We are looking for committed & experienced individuals to join our team. **Role Description** - The incumbent shall be required to assist in the kitchen to help prepare the ingredients and also to maintain the hygiene and cleanliness of the kitchen working area he/she is...

Assitant Cook, Chef for Japanese Soba Restaurant Urgently need Full Time Cook for Japanese self-service Soba restaurants Location: Tanjong Pagar **Requirements**: 1. Assisting the chef in preparing and cooking meals. 2. work closely with the head chef to ensure that meals are prepared and served to the highest quality...

**Responsibilities** - Assist the chef for food preparation and cooking - Basic Japanese cooking - Maintain cleanliness and good hygiene in the kitchen **Requirements**: - Min. 2 years working experiences of Japanese restaurant - Willing to learn and listen to the instruction - Have a passion in Japanese cuisine - Willing to work on weekends & Public...

Roles & ResponsibilitiesJob SummaryThe Stir Fry cook is responsible for preparing hight-quality stir-fry dishes speed, precision, and flair. This role requires exceptional wok skills, multi-tasking abilities , and a passion for Thai food.ResponsibilitiesFood preparations for all stir-fry dishes Prepare and cook all items according to the Restaurant's...

The Restaurant Cook job description revolves around cooking delicious and high-quality meals for customers. As a Restaurant Cook, you will be responsible for ensuring the food being served meets the expectations of the customers. This job involves preparing, cooking, presenting, and garnishing dishes using the recipes provided by the restaurant. It also...

Roles & ResponsibilitiesWorking Location: Parkway Parade, Anchor Point, 313 Somerset, West Coast PlazaWorking Hours: 5.5 days work week (48 hours per week) Key Responsibilities:Lead a team and assist a chef Prepare and cook a wide range of Japanese dishes with precision and flair. Ensure that all dishes are presented to the highest standard and in line...

**About the Restaurant** Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various...

**Casual Japanese Restaurant**: - **5.5 days work, 44 hours**: - **Located at Parkway Parade, Anchor Point, Seletar Mall**: - **Beginners are welcome to apply **Responsibilities**: - Lead a team and assist the chef. - Prepare and cook a wide range of Japanese dishes with precision and flair. - Ensure that all dishes are presented to the highest standard...

The Restaurant Cook must be able to prepare and cook all the following food items as per our restaurant recipes. Must have experience in bulk cooking of south and north Indian food dishes using commercial combi-oven in auto-mated food preparation environment. Duties include washing, cutting & preparing of ingredients, following food health and safety...

Setting up cook stations and stocking them with the necessary prep supplies - Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces - Cooking items on the line by grilling, frying, chopping, sauteing, and roasting to quality guidelines and standardized recipes - Maintaining cleanliness and hygiene which comply with state and...