
Cook (Japanese Restaurant)
1 week ago
**Job Descriptions**
- Prepare and cook food
- Ensure good kitchen hygiene and housekeeping duties
- Attend to all kitchen duties including stock checking and supplies
- Maintain regular cleaning for all kitchen areas and equipment
- Supervise kitchen staff
- Undertake other assignments and/or ad hoc duties as and when required
- Report to the Chef-in-charge
**Job Requirements**
- Min 1 year experience in Japanese or western cuisine
**Working Hours**
- 5 days work week
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Cook - Japanese Restaurant
1 week ago
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