Cook (Japanese Restaurants)

**Job Descriptions** - Assist and Prepare and cook a wide range of Japanese and Italian-Japanese fusion dishes with precision and flair. - Ensure that all dishes are presented to the highest standard and in line with our restaurant's concept. - Work efficiently under pressure in a fast-paced kitchen environment. - Maintain cleanliness and comply with food...

Assitant Cook, Chef for Japanese Soba Restaurant Urgently need Full Time Cook for Japanese self-service Soba restaurants Location: Tanjong Pagar **Requirements**: 1. Assisting the chef in preparing and cooking meals. 2. work closely with the head chef to ensure that meals are prepared and served to the highest quality...

Company Gaia Japanese Concept Pte. Ltd. - gaiaco.ltd Designation Commis Cook (French-Japanese Fusion Cuisine Restaurant) Date Listed 12 Sep 2025 Job Type Entry Level / Junior Executive - Full/PermIntern/TS Job Period From Oct 2025, For At Least 3 Months Profession Food Services / F&B Industry Food Services / F&B Location Name Penang Road,...

Roles & Responsibilities Working Location: Parkway Parade, Anchor Point, 313 Somerset, West Coast Plaza Working Hours: 5.5 days work week (48 hours per week) Key Responsibilities: Lead a team and assist a chef Prepare and cook a wide range of Japanese dishes with precision and flair. Ensure that all dishes are presented to the highest standard...

**The Restaurant supervisor is able to lead the team and maintain the highest level of customer service and satisfaction. He/she is responsible for overseeing the efficient running and profitability of the restaurant.** **Responsibilities**: - Managing all aspects of the restaurant operations. - Ensuring the highest quality of service and customer...

**The Restaurant Manager is able to lead the team and maintain the highest level of customer service and satisfaction. He/she is responsible for overseeing the efficient running and profitability of the restaurant. **Responsibilities**: - Managing all aspects of the restaurant operations. - Ensuring the highest quality of service and customer satisfaction -...

Roles & ResponsibilitiesWorking Location: Parkway Parade, Anchor Point, 313 Somerset, West Coast PlazaWorking Hours: 5.5 days work week (48 hours per week) Key Responsibilities:Lead a team and assist a chef Prepare and cook a wide range of Japanese dishes with precision and flair. Ensure that all dishes are presented to the highest standard and in line...

**Casual Japanese Restaurant**: - **5.5 days work, 44 hours**: - **Located at Parkway Parade, Anchor Point, Seletar Mall**: - **Beginners are welcome to apply **Responsibilities**: - Lead a team and assist the chef. - Prepare and cook a wide range of Japanese dishes with precision and flair. - Ensure that all dishes are presented to the highest standard...

Setting up cook stations and stocking them with the necessary prep supplies - Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces - Cooking items on the line by grilling, frying, chopping, sauteing, and roasting to quality guidelines and standardized recipes - Maintaining cleanliness and hygiene which comply with state and...

JAPANESE RESTAURANT ARE OPENING 3 COOK AND CHEF POSITIONS. CANDIDATE MUST HAVE AT LEAST 1 TO 2 YRS EXPERIENCE IN SUSHI OR HOT KITCHEN. CANDIDATE WILL HAVE GOOD OPPORTUNITIES TO LEARN FOURSEASON PRODUCE AND THE SKILL TO PREPARE IT. AS FOR PARTIME POSITION WE ARE OFFERING $15/HR TO $18/HR DEPEND ON JOB EXPERIENCE & SKILL SETS.