
Commis Cook
6 days ago
About the Restaurant
Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and traditions, served in perfect harmony in a single space, where guests can enjoy the creations, atmosphere, and indulge in the moment. At Loca Niru, we don't just serve food, we tell stories through cuisine. Each dish is served with a vision of bringing forward the story behind every ingredient used, and how it makes an impact in our everyday lives around the world. Loca Niru aims to provide guests with a takeaway that is more than just dining - a learning experience, a journey.
This position as a
Commis Cook / Kitchen Assistant
will report to the Sous Chef / Senior Sous Chef / Executive Chef.
This upcoming new restaurant is located at the central area of Singapore.
Job Responsibilities:
Assist senior chefs in the preparation of all dishes in assigned section while ensuring quality are met
Ensure a clean and organized kitchen by following sanitation and safety standards
Follow standard recipes and guidelines for food presentation, production, and portioning controls
Store and label all food products properly in appropriate refrigerator and storage containers to prevent unnecessary spoilage and food wastage
Receive goods, organize and practise FIFO exercise (fist in, first out), and proper storing of food supplies
Maintain high standards of sanitation, cleanliness and safety throughout all kitchen areas
Ensure workstations are clean and well-maintained based on the schedule set
Ensure that kitchen equipment is properly handled and maintained
Any other duties as assigned
Job Requirements:
Keen to learn and possesses a positive attitude towards culinary challenges
Knowledge of various cooking methods, ingredients, equipment, preparation, and procedures
Prior experience working in a pre-opening team would be advantageous
Work independently and good team player
Possess good communication and interpersonal skills
Possess a strong understanding and execution of Hazard Analysis Critical Control Points (HACCP)
Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays
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