Supervisor (Japanese Restaurant)

Position: SupervisorBase Salary: $2,800-$3,200Work Hours: 5.5-day shifts, 44 hours (excluding meal breaks)(Shop: 10:30am-10pm)Weekends: 1.5 daysJapanese Restaurant, Non-Halal1) One year of experience in a Japanese restaurant2) Weekends, evenings, and holidays possible3) Walking/standing hours possibleWork Locations: WCP (West Coast Plaza), PWP (Parkway...

About the Restaurant Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and...

About the Restaurant Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and...

Two MICHELIN-starred Shoukouwa restaurant is looking to hire a Cook for the restaurant. We are looking for committed & experienced individuals to join our team. **Role Description** - The incumbent shall be required to assist in the kitchen to help prepare the ingredients and also to maintain the hygiene and cleanliness of the kitchen working area he/she is...

**Brief description of the Restaurant** YAKINIQUEST - a Japanese BEEF YAKINIKU fine-dining concept restaurant Dynamic, Fun & innovative Japanese Company with audacious ideas in spreading the power of Yakiniku around the world! A company with values: Firm dedication to career Development, wholeheartedly(Omotenashi), innovative, responsibility &...

Non-Halal Japanese Omakase Restaurant Looking for Restaurant Supervisor - Ensure that all employees are adequately trained and fully qualified to perform job duties. - Monitor the inventory levels of all ingredients, materials, equipment. - Assist in recruiting, hiring, and training new employees as needed. - Maintain a positive work environment. - Ensure...

The Restaurant Manager is integral in developing associates through collaborating with both the Service and Culinary team in ensuring processes are adhered to, providing operational oversight and delivering memorable dining experiences to the guests - Collaborates with the Restaurant Operations Manager in the development and implementation of the business...

**Brief description of the Restaurant** In 2005, Suju Masayuki opened a small shop in Karuizawa, which is located in the Nagano prefecture of Japan. Focusing on traditional Japanese food, the brand has now developed into 6 restaurants and stores within Japan, where it introduces the basics of Japanese food culture such as miso and shoyu. Based on...

**Job Descriptions** - Assist and Prepare and cook a wide range of Japanese and Italian-Japanese fusion dishes with precision and flair. - Ensure that all dishes are presented to the highest standard and in line with our restaurant's concept. - Work efficiently under pressure in a fast-paced kitchen environment. - Maintain cleanliness and comply with food...

_**Position: Management Trainee** **Location: Island Wide Outlets**_ - Meal provided - Annual Leave: 14 days - * **Responsibilities**:*_ - Assist Restaurant Manager in daily operations including cleanliness, organization and staffing - Promote new launches of menu items or discount promotion to customers - Provide higher service quality to customers and...