Supervisor (French-Japanese Fusion Cuisine Restaurant)

5 days ago

Singapore GAIA JAPANESE CONCEPT PTE. LTD. Full time
About the Restaurant
Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and traditions, served in perfect harmony in a single space, where guests can enjoy the creations, atmosphere, and indulge in the moment. At Loca Niru, we don't just serve food, we tell stories through cuisine. Each dish is served with a vision of bringing forward the story behind every ingredient used, and how it makes an impact in our everyday lives around the world. Loca Niru aims to provide guests with a takeaway that is more than just dining - a learning experience, a journey.
This position as a Supervisor will report to Assistant Manager / Restaurant Manager.
This upcoming new restaurant is located at the central area of Singapore.
Job Responsibilities:
  • Demonstrate in-depth knowledge of the restaurant menu and products to provide excellent service
  • Report any issue or challenge to the Restaurant Manager / Assistant Restaurant Manager for timely resolution
  • Ensure all weekly inventory requisitions are accurately delivered and stored according to the standards
  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Conduct daily roll-call with the service team to enhance operational efficiency, uphold cleanliness standards, ensure accurate food order taking, and deliver excellent customer service
  • Ensure compliance with sanitation and safety regulations by conducting timely risk assessments
  • Supervise team members, provide training and development plans to enhance their skills, service techniques and performance
  • Provide guidance, and train new staff on restaurant operations
  • Any other duties as assigned

Job Requirements:
  • Preferable Degree or Certificate in Restaurant Management and Operations
  • 2 years of relevant experience preferably in Fine Dining
  • Possess strong knowledge in food (relevant cuisine) and beverage
  • Demonstrate strong leadership, motivational, and interpersonal abilities
  • Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays

By submitting your application, you consent to the collection, use, and disclosure of your personal data by (Entity Name) for the purposes of processing and assessing the job application, and for other employment-related purposes in accordance with the Personal Data Protection Act 2012 (PDPA).
You declare that the information provided in your application is true and complete to the best of your knowledge. You understand that any false or misleading information may result in the rejection of application or, if employed, termination of employment.

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