Catering Manager

Job Description – Catering Services ManagerPosition OverviewThe Catering Services Manager is responsible for overseeing the planning, coordination, and execution of all catering operations to ensure excellent service delivery, customer satisfaction, and compliance with food safety standards. This role involves managing staff, liaising with clients,...

At Casserole Catering we pride ourselves on delivering exceptional culinary experiences that bring people together. With a commitment to quality and innovation, we cater to a variety of events, from corporate gatherings to weddings and private parties. We are seeking a dynamic and experienced Catering Services Manager to join our team and help us elevate our...

Roles & ResponsibilitiesJob Responsibilities:Develop and maintain relationships with clients to meet any changes or updates to event orders. Identify critical requirements and expectations for each event with client. Develop a thorough understanding of clients' needs and responsible to act on behalf of client to ensure smooth delivery of service. Work...

Job Description:Event Planning : Coordinate and oversee the planning of catering events, including menu selection and client communication.Staff Management : Hire, train, and supervise catering staff, ensuring they deliver excellent customer service and adhere to health and safety regulations.Client Relations : maintain strong relationships with clients to...

The Operation Executive (Catering) is responsible for overseeing the day-to-day operations of catering events and services. This includes planning, coordination, logistics, manpower allocation, and ensuring smooth execution of catering functions. The role requires strong organizational, communication, and problem-solving skills to ensure customer...

**Location** Singapore, Central Singapore **Job Type** **Salary** $1,800 - $2,400 Per Month **Date Posted** 19 hours ago Additional Details **Job ID** 118831 **Job Views** 1 **Job Description**: Roles & Responsibilities **Mycelium Catering** is the newly formed industrial catering arm of The Emmanuel Stroobant Group - A veteran food provider with...

MANAGE STOCKS AND EQUIPMENT AND ENSURE THEY ARE SUFFICIENT FOR EACH EVENTENSURE CATERING SET-UP MEETS THE CLIENT'S EXPECTATIONTRANSPORT FOOD TO LOCATION SUCCESSFULLYMAINTAIN CUSTOMER SERVICE AND CLEANLINESSMONITOR SANITATION PRACTICES AND FOLLOW WORKPLACE SAFETY AND REGULATIONCARRY OUT DUTIES AS ASSIGNED BY SUPERIORSMANAGING LOGISTICS STAFFS AND COORDINATING...

As a Restaurnat and catering manager, will be **responsible for meeting customer expectations and ensuring food and hygiene standards are met **. You'll also recruit and manage staff, plan menus and work to budgets and financial targets. The role varies according to the size and nature of the business. **Responsibilities**: - Gather customer requirements...

Responsibilities • Responsible for preparation, planning and packing for the catering equipment and inventory required for various types of catering event.• Ensure timely delivery of all buffets and/or catering equipment require by event.• Liaise with customers on catering setup preferences.• Manage the set-up, venue decoration, tear down and...

We are looking for a dynamic and passionate Sales Executive / Coordinator (Catering) to be part of our big family You will be responsible for establishment and expansion of clientele, upholding quality service standards and branding initiatives.If you are looking for a fulfilling career with Singapore's Largest Food & Catering Group , send us your...