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Catering Supervisor

2 weeks ago

Singapore TUNG LOK CATERING Full time

**Responsibilities**
- Handles all aspects of the day-to-day operation of the catering team
- Assist to oversee the preparation of the food in the kitchen and function sites to ensure that food service is provided to the customer’s satisfaction
- Handle employee issues and training
- Responsible for selling the business to new clients and work closely with customers to understand and fulfill their wishes
- Respond to customer feedback
- Plan menus and ensure the catering operation maintains an inventory of stock both food and serving supplies
- Any Other Ad-Hoc duties assigned by the management

**Requirements**:

- Able to perform spilt shift, work on weekends and public holidays
- Able to work independently and a good team player
- Have initiative and hardworking with positive attitude to learn and contribute
- Possess good communication and interpersonal skills

**Whatsapp 91834574 for more information