Part-time Food and Beverage Assistant Weekly Paid

URGENT HIRE!! NO MIN REQUIREMENT !! NO COMMITMENT REQUIRED !! Islandwide locations Working hours: Able to choose based on preferred slots **Salary**: $10/hr - $13/hr Job scope: - Taking orders (specific outlets) - Serving of food from kitchen to customers - Help to reinforce COVID-19 measurements - Other ad-hoc duties No experience needed, no minimum...

URGENT HIRE!! NO MIN REQUIREMENT !! NO COMMITMENT REQUIRED !! Islandwide locations Working hours: Able to choose based on preferred slots **Salary**: $10/hr - $13/hr Job scope: - Taking orders (specific outlets) - Serving of food from kitchen to customers - Help to reinforce COVID-19 measurements - Other ad-hoc duties No experience needed, no minimum...

URGENT HIRE!! NO MIN REQUIREMENT !! NO COMMITMENT REQUIRED !! **BANQUET AND RESTAURANT SERVICE CREW** Islandwide locations Working hours: Able to choose based on preferred slots Location: Central/City Hall $12-$15/H morning/afternoon/evening shift minimum 6 hours shift Job Scope: Banquet Server/ Restaurant Server Setting up and clearing of tables Serving...

Interact and engage with guests and maintains high quality service standards - Motivate team members and maintain a high level of team cohesiveness - Handle guest complaints effectively and professionally - Consistently looking to increase satisfaction levels for guests - Support the daily operation in collaboration with the managers, assist with monthly...

Roles & ResponsibilitiesJob Description:Interact and engage with guests and maintains high quality service standards Motivate team members and maintain a high level of team cohesiveness Handle guest complaints effectively and professionally Consistently looking to increase satisfaction levels for guests Support the daily operation in collaboration with...

Roles & ResponsibilitiesJob Description:An Restaurant Manager is responsible for overseeing the daily operations of an Indian restaurant to ensure smooth service, customer satisfaction, and profitability. They play a key role in managing both front and back-of-house activities, supervising staff, ensuring the restaurant runs efficiently, and delivering an...

**Who we are** **What will you do**: - Offering warm & friendly customer services to all guests - Understanding guest needs and making menu recommendations - Ensure all guests are served promptly - Take food and drinks orders - Serving of food & beverages to guests - Maintain cleanliness of the tables - Performs other duties as...

**Food & Beverage Operations Manager** - Work together with the owner and restaurant managers in the planning, directing and coordinating of restaurant operations - Ensure that the operational Food and Beverage team can deliver the highest quality product, and the highest financial return - develop, implement and evaluate systems of control, developing and...

**Shangri-La Rasa Sentosa, Singapore** We are looking for an **Assistant Director of Food & Beverage **to join our team! As an **Assistant Director of Food & Beverage **, we rely on you to: - Support the Director of Food & Beverage to improve the profitability of every outlet - Optimise the profitability of every outlet - Managing the Banquet Operations...

The Assistant Director of Food and Beverage assists the Director of Food and Beverage in leading the Food & Beverage operation, by establishing its strategic and tactical positioning as a world class operation. The position is also responsible in assisting Director of Food and Beverage for supervising the overall success of the day to day operation, the long...

Roles & ResponsibilitiesThe Palawan @ SentosaThe Palawan @ Sentosa is the Shangri-La Group's first lifestyle and entertainment precinct on Sentosa Island in Singapore. Designed for visitors to explore, play and bond, the iconic beach playground will be home to several new-to-Singapore leisure activities such as gamified electric go-karting and a floating...

The Food Services Floor Manager is responsible for overseeing the daily operations of the dining area, ensuring a seamless customer experience, and managing staff to deliver good food and beverage services. This role requires strong leadership, communication, and organizational skills, as well as a focus on maintaining high standards of food quality and...

**Job Description & Requirements**: Food and beverage Outlet Attendant are **responsible for the daily prepare and serve food and drinks to customers **. Typical duties include providing an excellent dining experience, managing staff, ensuring efficiency and overseeing health and safety regulations. Responsibilities for Food And Beverage Design attractive...

The Director of Food & Beverage is responsible for overseeing the entire food and beverage operation, ensuring exceptional guest experiences, financial performance, and compliance with health and safety regulations. This role involves strategic planning, staff management, menu development, and collaboration with other departments. **Major...

**DUTIES AND RESPONSIBILITIES**: - To assist the Restaurant and Bar Manager to manage both the All-day Dining Restaurant and Bar outlets. - Assign responsibilities to subordinates and check on their turnout. - Manage and assist subordinates during busy periods in service. - Demonstrate thorough knowledge on products, menus, beverages and equipment. - Liaise...

Conduct daily check to ensure proper working condition of equipment. - Ensure inventory of stock supplies are sufficient. - Handle guest feedback - Ensure guests' needs and expectations are met by providing an efficient and professional services. - Attend to guests' needs and complaints promptly and politely. - Perform duties in the best interest of the...

Conduct daily check to ensure proper working condition of equipment. Ensure inventory of stock supplies are su!cient. - Handle guest feedback - Ensure guests' needs and expectations are met by providing an e!cient and professional services. - Attend to guests' needs and complaints promptly and politely. - Perform duties in the best interest of the Company,...

Roles & Responsibilities Learning in supervise preparation and positioning of crew during daily operation. Manage in operating task like preparing, serving, and cleaning foods & beverages. Handle customer's feedback (negative & positive) to provide excellent customer service. Observe and evaluate workers and work procedures to ensure quality standards...

An Restaurant Manager is responsible for overseeing the daily operations of an Indian restaurant to ensure smooth service, customer satisfaction, and profitability. They play a key role in managing both front and back-of-house activities, supervising staff, ensuring the restaurant runs efficiently, and delivering an exceptional dining experience in line with...

The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard Operating Procedures in order to meet guest dining experience expectations. We are hiring for the following outlet: - Long Bar - Raffles Courtyard - The Grand Lobby - Tiffin Room - yi by Jereme Leung Primary...