
R&d Head Chef
6 days ago
**JOB RESPONSIBILITIES**
Responsibilities include, but are not limited to:
- Develop new recipes based on the brands’ culinary direction; make recommendations in menu design
- Refine taste profiles through persistent experimentation, constantly seeking feedback from other stakeholders
- Make organised effort in internal food tasting activities; act on feedback given by other stakeholders
- Make recommendations in kitchen layout, processes and workflow to achieve optimal productivity, safety and hygiene standards
- Help to set up kitchen equipment and tools to support the roll-out of new or improvised menu items
- Actively source for raw ingredients of high quality, cost-optimised and work best for new or existing menu items
- Determine how food should be displayed, presented and packaged
- Define all standard procedures related to new/ improved menu items
- Integrate new standard procedures seamlessly into the food operations, and document it adequately and clearly
- Conduct formal and informal training to impart skills to other food production crews; be responsible for their ability and consistency in recreating the new recipes
- Make sure that all dishes end products are quality-controlled for its taste, quality and safety and hygiene standards
- Support outlet operations whenever necessary
**JOB REQUIREMENTS**
- Passionate in Chinese cuisines
- Minimum of three (3) years’ experience of working experience in Chinese cuisine, with at least one (1) year of experience in creating new menu items
- Skilful in making Chinese pastry, dessert and experience in other cuisines is a big plus
- Ability to work flexible hours, including weekends, and holidays, as needed
- Think quickly, multitask, and adapt to changing situations while maintaining the highest quality of product and other established standards
**Job Types**: Full-time, Permanent
**Salary**: $4,000.00 - $6,000.00 per month
**Benefits**:
- Employee discount
- Food provided
- Free parking
- Professional development
Schedule:
- Day shift
- Early shift
- Monday to Friday
Supplemental Pay:
- Performance bonus
**Experience**:
- Chef: 3 years (preferred)
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