
Cook (Daily Green Vegetarian)
2 weeks ago
Daily Green Vegetarian Foodstall is looking to hire
The Cook will contribute to meal preparation and recipe execution, reporting to either the Head Chef. Your responsibilities include ingredient preparation and maintaining food safety standards. In a fast-paced environment, you will focus on cooking, collaborating, and ensuring timely food delivery.
**Responsibilities (Key Result Areas & Activities)**:
- Supporting various stations as required and assisting with tasks
- Stepping in when fellow station members are absent or during busy periods
- Conducting quality checks on purchased supplies, ensuring accuracy and quality
- Contributing to the maintenance of kitchen discipline, cleanliness, and hygiene
- Participating in bi-monthly stock takes
- Adhering to hygiene and safety standards
- Following the company’s standard operating procedures
- Undertaking any additional ad-hoc duties and responsibilities as assigned
**Required to - KNOW (Skills, Knowledge & Behavior)**:
- Minimum 3 years of F&B Experience
- Have good product knowledge on food items
- Knowledge of cost/inventory management would be an added advantage
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