
Chinese Vegetarian Chef
7 days ago
We are seeking a skilled Culinary Specialist to join our team.
Key Responsibilities
- Prepare and cook a variety of Chinese vegetarian dishes, including fried noodles, rice, and side dishes.
- Ensure food is cooked to the correct taste, texture, and presentation standards.
- Handle all aspects of food preparation, from washing and cutting ingredients to frying and portioning.
- Maintain a clean and hygienic kitchen environment, adhering to food safety standards.
- Manage daily stock levels, check the freshness of ingredients, and assist in ordering supplies.
- Serve customers efficiently during peak hours, maintaining consistency in food quality and portioning.
- Work closely with colleagues to ensure smooth kitchen operations.
Requirements
- Experience in cooking Chinese vegetarian dishes is preferred.
- Able to handle various kitchen equipment, including woks and deep fryers.
- Knowledge of vegetarian food ingredients is an advantage.
- Physically fit, able to work in a fast-paced kitchen environment.
- Good hygiene practices and a valid Food Hygiene Certificate are essential.
- Willingsness to work shifts, weekends, and public holidays.
Benefits
- Fulfilling career opportunity in the culinary industry.
- Chance to develop your skills and expertise in cooking.
- Opportunity to work in a dynamic team environment.
What We Offer
- A competitive salary package.
- Ongoing training and development opportunities.
- A supportive work environment.
Please note that we are an equal opportunities employer and welcome applications from all qualified candidates.
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