
Chinese Vegetarian Food Specialist
3 days ago
Culinary Specialist
Roles & Responsibilities:
The ideal candidate will have experience in preparing and cooking Chinese vegetarian dishes, especially fried bee hoon. Key responsibilities include handling food preparation such as washing, cutting, frying, and portioning ingredients, while maintaining stall cleanliness, hygiene, and food safety standards according to NEA requirements.
Key Responsibilities:
- Prepare and cook Chinese vegetarian dishes, including fried noodles, rice, and side dishes.
- Ensure food is cooked according to taste, texture, and presentation standards.
- Handle food preparation such as washing, cutting, frying, and portioning ingredients.
- Maintain stall cleanliness, hygiene, and food safety standards according to NEA requirements.
Requirements:
The successful candidate should possess the following skills and qualifications:
- Experience in cooking Chinese vegetarian dishes, especially fried bee hoon.
- Able to handle wok, deep fryer, and other kitchen equipment.
- Knowledge of vegetarian food ingredients (eg soya products) is an advantage.
- Physically fit, able to work in a fast-paced coffeeshop environment.
Working Hours & Benefits:
The position offers:
- Full-time hours based on food stall operating hours.
- Competitive salary based on experience.
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