Chef (Vegetarian)

23 hours ago


Singapore Singapore Buddhist Lodge, The Full time

**Job Description**:

- Cook vegetarian dishes
- Stir-fry or cook a variety of bee hoon, noodles, rice and porridge
- Setting up workstations with all needed ingredients and cooking equipment
- Ensure all food items are stored properly at approprate temperatures
- Ensure all cooking equipment and items are stored properly
- Check quality of ingredients
- Assist in monitor stock and place order, if required
- Ensure sanitization, cleanliness and hygiene in the kitchen environmentAny other ad-hoc duties assign by the Superior

**Requirements**:

- Prefer to have relevant experience in cooking vegetarian food
- Ability to follow all sanitation procedures
- Maintain a good personal hygiene
- Complete Secondary level
- Must be able to work on weekends and public holidaysAble to commence work immediately is preferred


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