Central Kitchen Management Trainee

At Ebb & Flow Group, we’re obsessed about creating great experiences around food. We channel creativity, curiosity, and industriousness towards a mission to delight every customer - whether it’s at one of our restaurants or in the comfort of home. **Responsibilities**: - Process and pack raw and cooked ingredients in accordance to specified guidelines,...

Job OpportunityAre you a highly motivated and organized individual seeking a challenging role in a fast-paced kitchen environment? We have an exciting opportunity for an Assistant Central Kitchen Manager to join our team.This key position is responsible for assisting in the daily operations of our central kitchen, including food preparation, production...

Job OpportunityDelibowl Group is seeking a dedicated individual to join its Central Kitchen team as an Assistant CK Manager (Management Trainee).Key Responsibilities: Assist in daily central kitchen operations, including food preparation, production scheduling, and quality assurance. Supervise and guide production staff to ensure consistency in food...

Job responsibilities including, but not limited to: - Working closely with the Chef De Cuisine (head chef) and his assigned personnel: supporting Sous/Junior Sous Chef; running the entire daily kitchen operations and also for outside catering events. - Preparation/delegating of mise en place as written/verbally instructed by superior. - Ensuring consistency...

Position Title: Bakery Production Trainee– Central Kitchen (Bread Specialist)Location: Tai Seng, 5 minutes walk from MRTWhat You'll DoPrepare and mix bread doughs according to production needsHandle ingredient preparation, including measuring, portioning, and fillingAssist with food assembly and preparation for daily operationsCarry and manage flour and...

Overall in charge of the Central Kitchen. To contribute to the successful operation, maintenance, and constant improvement of central kitchen production to achieve target. - In charge of weekly and monthly reports - Manage and control Profit & Loss as well as overall cost in central kitchen - Checking financial statement for central kitchen - Updating of...

**JOB SUMMARY This is a 6-months Management Trainee (Kitchen) Program. A fast track to becoming our next Kitchen Supervisor (LeadingCook)/Assistant Kitchen Manager/Kitchen Manager through our structured training. As a Management Trainee, you will be trained on-the-job in the full spectrum of Kitchen Operations. Your responsibilities will include (but not...

**Benefits**: - Medical and Health Insurance benefits - Variable Bonus - Uniforms provided - AWS - Position Allowance Working hours - 8am to 5.30pm - 44 hours per week (no overtime) - 5.5 days’ work or 6 off days per month - Half day - 8.30am to 12.30pm - SINGAPOREANS ARE WELCOME TO APPLY! * Overall in charge of the Central Kitchen. To contribute to the...

We are seeking a dynamic and experienced Central Kitchen Manager to oversee our central kitchen operations. As the Central Kitchen Manager, you will be responsible for managing the daily operations of our central kitchen facility, ensuring the highest standards of food quality, safety, and efficiency. **Responsibilities** - Overseeing and managing daily...

**Roles & Responsibilities** We are seeking a dynamic and experienced Central Kitchen Manager to oversee our central kitchen operations. As the Central Kitchen Manager, you will be responsible for managing the daily operations of our central kitchen facility, ensuring the highest standards of food quality, safety, and efficiency. **Responsibilities** -...