Central Kitchen Operations Supervisor

6 days ago


Singapore beBeeKitchen Full time $35,000 - $55,000

Job Opportunity


Delibowl Group is seeking a dedicated individual to join its Central Kitchen team as an Assistant CK Manager (Management Trainee).


Key Responsibilities:
  • Assist in daily central kitchen operations, including food preparation, production scheduling, and quality assurance.
  • Supervise and guide production staff to ensure consistency in food standards, hygiene, and safety practices in compliance with Singapore regulatory requirements.
  • Support menu standardization, portion control, and recipe management across outlets.
  • Monitor inventory levels, conduct stock-taking, and coordinate procurement with suppliers.
  • Assist in implementing process improvements to enhance efficiency, reduce wastage, and manage production costs.
  • Collaborate with outlet managers and R&D teams on new product testing and operational rollout.
  • Ensure compliance with HACCP / SFA standards for food handling and kitchen operations.

Requirements:
  • Diploma / Degree in Culinary Arts, Food Science, Hospitality, or equivalent.
  • Preferably with 1–3 years of experience in a central kitchen, large-scale catering, or F&B operations. Fresh graduates with strong interest will also be considered for the Management Trainee role.
  • Experience in Asian cuisine (Chinese, Southeast Asian) is preferred.
  • Strong understanding of food hygiene, safety standards, and kitchen best practices.
  • Good leadership, communication, and organizational skills.
  • Ability to work in a fast-paced, high-volume production environment.
  • Willingness to work on shifts, weekends, and public holidays when required.

Career Path


The selected candidate will have opportunities to progress toward CK Manager, overseeing full central kitchen operations and strategic planning, or follow the Management Trainee path for structured career development within 12–24 months, depending on performance.



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