Restaurant Manager

7 days ago


Southern Islands, Singapore Greenwood Fish Market Full time

**Benefits**
- Incentive scheme 4%-12% monthly based on sales target
- 10 days Annual Leave
- Alternate 5 Days Week. Subject to manning.
- Yearly increment

We seek a driven and motivated Restaurant Manager to join our team at Greenwood Fish Market, a leading seafood restaurant in Quayside Isle, Sentosa. As a Restaurant Manager, you will play a key role in ensuring the success of our Sentosa location and supporting our guests in having a memorable dining experience.

Key Responsibilities:

- Managing day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service
- Overseeing the front-of-house team, providing guidance and support to ensure they are performing to the highest standard
- Responding to customer complaints and resolving any issues in a prompt and professional manner
- Ensuring that the restaurant is clean, well-maintained, and properly set up at all times
- Assisting the manager in implementing new initiatives and driving sales growth
- Helping to manage and motivate the team, promoting a positive and productive work environment

**Requirements**:

- 4+ years of experience in a management role in a busy restaurant
- Excellent leadership and communication skills, with the ability to motivate and manage a team
- Ability to work well under pressure, with excellent time-management skills in a fast-paced environment
- Ability to multitask and prioritise tasks, with strong attention to detail

We offer a dynamic and supportive work environment with career growth and development opportunities. If you're a driven and motivated Assistant Restaurant Manager passionate about delivering outstanding customer service, we'd love to hear from you

At Greenwood Fish Market, we're committed to creating an inclusive workplace that celebrates diversity and respects all employees. We welcome applicants of any race, ethnicity, religion, gender, sexual orientation, and age to apply.

**Job Types**: Full-time, Permanent

**Salary**: $4,500.00 - $5,000.00 per month

**Benefits**:

- Food provided
- Professional development
- Promotion to permanent employee

Supplemental pay types:

- Commission pay
- Performance bonus

**Experience**:

- Restaurant management: 4 years (preferred)

Work Location: One location



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