Kueh and Pastry Baker 糕粿烘培师

** 5 or 6 days work week / 6 days off in a month** ** No split shift** ** Fun and friendly working environment** **Responsibilities**: - Report to Chief Baker and support to Senior CDP - Prepare all baked goods, French pastries and other baked items - Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve consistency...

** 5 or 6 days work week / 6 days off in a month** ** No split shift** ** Fun and friendly working environment** **Responsibilities**: - Report to Chief Baker and support to Senior CDP - Prepare all baked goods, French pastries and other baked items - Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve consistency...

** 5 day week** ** No split shift** ** Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - Report to Chief Baker and support to Senior CDP - Prepare all baked goods, French pastries and other baked items - Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve consistency of food...

* 5 or 6 days work week / 6 days off in a month* No split shift* Fun and friendly working environmentJob Responsibilities:Report to Chief Baker and support to Senior CDPPrepare all baked goods, French pastries and other baked itemsPrepare ingredients, handle baking and other kitchen equipment according to SOP to achieve consistency of food execution and food...

Job Description & Requirements The Pastry Baker is responsible for daily operations. He/She develops menus and recipes and oversees the preparation of bread and pastry items while maintaining costs and ensuring quality of products. He/She supervises, trains and develops staff. He/She ensures that the staff delivers consistency in work...

The Pastry Baker is responsible for daily operations. He/She develops menus and recipes and oversees the preparation of bread and pastry items while maintaining costs and ensuring quality of products. He/She supervises, trains and develops staff. He/She ensures that the staff delivers consistency in work performance. Specialise in: Must have strong...

**Job Summary** Founded by Eric Kayser in 1996, Maison Kayser is an authentic artisanal French Bakery'¦ Meaning that in Paris, Singapore and other 24 countries in the world, artisan bakers from Maison Kayser start baking in-house early in the morning, using natural leaven and long fermentation process to come up with the best quality days after...

**RESPONSIBILITIES**: - Assist the bakery team in the preparation of pastry - Execute and maintain consistent recipes and presentation - Follow proper handling and the right temperature of food products - Handle equipments in a safe and proper manner - Maintain workstations are clean and tidy with proper hygiene - Minimize the wastage and spoilage of...

**RESPONSIBILITIES**: - Assist the bakery team in the preparation of pastry - Execute and maintain consistent recipes and presentation - Follow proper handling and the right temperature of food products - Handle equipments in a safe and proper manner - Maintain workstations are clean and tidy with proper hygiene - Minimize the wastage and spoilage of...

Ensure that all pastry production is in line with the brand standards - Ensure consistent delivery of quality, well-presented food items to our customers - Demonstrate a working understanding of food, hygiene, and safety principles - To comply with housekeeping, food handling, hygiene standards and regulations - Work closely and cooperates with other chefs,...