Baker (Demi / Commis)
6 days ago
* 5 or 6 days work week / 6 days off in a month
* No split shift
* Fun and friendly working environment
Job Responsibilities:
- Report to Chief Baker and support to Senior CDP
- Prepare all baked goods, French pastries and other baked items
- Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve consistency of food execution and food quality
- Food safety & hygiene procedure are practised at all time
- Pack and store raw materials and finished goods
- Store food in accordance with food safety standards
- Create pastries, baked goods and confections
- Decorating pastries and desserts to ensure tasteful presentation
- Practice cleanliness, follow basic hygiene requirements and have good personal hygiene
- Inspect and ensure kitchen area is clean and clear. All kitchen equipment tools set are kept well after use
- Inspect and ensure that the work station is clean and meet the NEA hygiene standards at all times.
- Perform any other ad-hoc duties assigned by the Company
Job Requirements:
- With at least 2-3 years of Bakery experience
- Passionate about providing efficient and friendly service standards
- Outgoing personality and highly motivated and take initiative
- Prefers to hold a recognized Basic food hygienic certification.
- Able to work weekends and public holidays
Interest please call for more information
Job Types: Full-time, Permanent
Pay: $2, $3,200.00 per month
Benefits:
- Employee discount
- Food provided
Experience:
- baker: 2 years (Preferred)
License/Certification:
- WSQ Food Safety Level 1 (Preferred)
Work Location: In person
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