Pastry Assistant

2 weeks ago

Toa Payoh, Singapore Maison Kayser Full time

**Job Summary**

Founded by Eric Kayser in 1996, Maison Kayser is an authentic artisanal French Bakery'¦ Meaning that in Paris, Singapore and other 24 countries in the world, artisan bakers from Maison Kayser start baking in-house early in the morning, using natural leaven and long fermentation process to come up with the best quality days after days.

Essential Duties and Responsibilities:

- Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements.
- Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low.
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
- Maintains sanitation and orderliness of all equipment, supplies and utensils within work area.
- Handles foods items appropriately and with all safety regulations in mind during preparation and service.
- Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris.
- Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently.
- Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and safety standards are followed.
- Completes shift work, as assigned, in a timely and thorough manner in accordance with company standards.
- Performs other duties as assigned.

**Salary**: $2,000.00 - $2,500.00 per month

Schedule:

- Day shift

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