Pastry Chef Artisan

The Pastry Baker is responsible for daily operations. He/She develops menus and recipes and oversees the preparation of bread and pastry items while maintaining costs and ensuring quality of products. He/She supervises, trains and develops staff. He/She ensures that the staff delivers consistency in work performance. Specialise in: Must have strong...

Famous Spanish cheese cake brand "Quiec" has opened the position for Demi Chef (Pastry) Central Kitchen. As a Demi Chef (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices. Demonstrating good knowledge of basic techniques, you...

Famous Spanish cheese cake brand "Quiec" has opened the position for Demi Chef (Pastry) Central Kitchen. As a Demi Chef (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices. Demonstrating good knowledge of basic techniques, you...

6 days 44 hours per week - Responsible for the efficient management of the bakery and pastry kitchens including product development, ingredients sourcing, quality control, team management and food safety and hygiene. - Ensures high quality standard of food production and that mise en place are maintained. - Manages timely fulfillment of all ordering...

**Roles & Responsibility** - Responsible for assisting Executive Pastry Chef & Pastry Chef in daily operation works. - Responsible for preparing ingredients and dishes. - Guide personnel in the proper performance of their duties if needed. - Receiving and checking of inventory, monitoring of inventory levels. - Maintaining the hygiene standard. **Skills &...

**Job Summary** Founded by Eric Kayser in 1996, Maison Kayser is an authentic artisanal French Bakery'¦ Meaning that in Paris, Singapore and other 24 countries in the world, artisan bakers from Maison Kayser start baking in-house early in the morning, using natural leaven and long fermentation process to come up with the best quality days after...

** 5 working days per week** ** Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef - Provide control on food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration - Monitor the...

** 5 working days per week** ** Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef - Provide control on food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration - Monitor the...

** 5 working days per week** ** Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef - Provide control on food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration - Monitor the...

**Responsibilities**: - Oversee New product launching problem solve new product launches affecting kitchen operations - QC and ensure high quality and consistency of all new products - Analyse customers’ feedback to improve food quality - Lead, train and manage new employees and provide ongoing training for all staff on new items - Create new seasonal...