
Kitchen Trainee
2 weeks ago
**Description
**TAMPOPO **, meaning Dandelion in Japanese, symbolizes strength and resilience. Since our establishment in 2004 in Singapore, we have been dedicated to providing the perfect dining experience by sharing the authentic flavours and culture of Japan. Our commitment is to use the freshest ingredients imported directly from Japan and quality sources from worldwide. Located in the heart of Orchard Road and in the neighbourhood area of Punggol, we are renowned for our Kurobuta dishes and a wide selection of exquisite Sashimi and delectable Ramen.**Kitchen Trainee**
- Full Time: up to $3200/ month
Benefits provided; Annual Leave / Public Holiday/ Medical / Allowances
**Key Responsibilities**:
- Assist in the preparation of ingredients, including chopping vegetables, preparing meats, and measuring ingredients for dishes.
- Help in the cooking process by performing simple cooking tasks such as grilling, frying, and others with minimum supervision of senior chefs.
- Ensure the kitchen is clean and organized.
- Assist in monitoring and managing kitchen inventory, including checking stock levels and receiving deliveries.
- Adhere to all food safety and sanitation regulations and guidelines. Follow the organization’s Workplace Safety and Health (WSH) policies and procedures
- Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
**Qualifications**:
- Previous experience in a kitchen environment is preferred but not required.
- Basic cooking skills, knowledge of kitchen equipment, ability to follow recipes, and strong attention to detail.
- Ability to stand for long periods, and work in a fast-paced environment.391A Orchard Road, #04-28, Takashimaya Shopping Centre, Singapore 238872
681 Punggol Drive #02-24/25, Oasis Terraces Singapore 820681
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