Front of House Staff

2 weeks ago

Outram, Singapore Underdog Inn Pte Ltd Full time

Underdog Inn is looking for **Front of house (FOH) staff**

Join Team Underdog and work with people who are passionate about what they do.

Underdog Inn is a new Steak House & Bar under the Sago Group, located in the hustling and bustling Amoy Street with high-end dining, amazing food, the best wines and craft cocktails.

**Your Role**
- Receiving and confirming walk-in, telephonic, and online reservations.
- Directing early arrivals to the bar as they wait for their tables to become available.
- Ushering guests to their tables and providing them with menus.
- Accepting and informing the relevant staff about food and beverage requests.
- Mixing and pouring beverages, as needed.
- Transporting food orders from the kitchen to each pertinent table.
- Clearing glassware, silverware, and crockery from each table once guests have completed their meals, or upon request.
- Providing guests with their checks after their meal.
- Clearing and reporting breakages.

**Requirements**:

- Preferably with proven experience in the position of interest.
- Adaptable and able to work flexible hours and able to accommodate operational requirements
- Excellent communication and presentation skills
- Displaying good hygiene standards, well-groomed and highly motivated individual

**Staff Perks**
- 5 Day work week
- Salary Range: from $2,600 (Depending on experience)
- Annual Leave: 7 Days in year one, 14 Days in year two, and 21 Days from year three onwards
- Medical Benefits (Upon confirmation) for full time employees
- Late Night Transport - Operations staff who end work after midnight can claim for transport expenses or use the cab charge

**Job Types**: Full-time, Permanent, Fresh graduate

**Salary**: From $2,600.00 per month

**Benefits**:

- Food provided
- Health insurance
- Professional development
- Promotion to permanent employee

Schedule:

- Holidays
- Late shift
- Monday to Friday
- Night shift
- Shift system
- Weekend availability

**Education**:

- Local Polytechnic Diploma (required)

**Experience**:

- Food service: 2 years (required)

License/Certification:

- WSQ Food Safety Level 1 (required)

Work Location: In person

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