Cook/kitchen Hand

Washing and clearing of used dishes - Perform housekeeping/cleaning duties - Clearing of rubbish at the end of the day - Maintain cleanliness and hygiene in the kitchen - Other job duties as assigned **Job Requirements** - Able to work on rotating shifts, weekends & public holidays - Fit and able to carry heavy load - Having some basic cleaner experience...

LIVINGMENU SG PTE. LTD. is hiring a Full time Cook role in Toa Payoh, Singapore. Apply now to be part of our team.Job summary:Flexible hours available 1 year of relevant work experience required for this role Expected salary: $2,200 - $2,800 per month Cook / 2nd Cook (Mix Vegetable Stall) Job Scope: Cook the daily dishes for the mixed vegetable rice...

**Responsibilities**: - Prepare and cook food for all customers according to service standard and procedures. - Preparation work during kitchen opening and closing operation hours (mise en place) - Ensuring the food preparation areas are clean and hygienic. - Washing utensils and dishes and making sure they are stored appropriately - Sorting, storing, and...

**Responsibilities**: - Prepare and cook food for all customers according to service standard and procedures - Preparation work during kitchen opening and closing operation hours (mise en place) - Ensuring the food preparation areas are clean and hygienic - Washing utensils and dishes and making sure they are stored appropriately - Sorting, storing, and...

Salraty: $2500 - $3000 (Transport Allowance $200) Time: 5 days per week (Fixed rest on Monday) 10.30am - 10.30pm (2-3 hours rest in between, Lunch service usually end by 2.30pm, restart around 6pm) **Location**: Nearest MRT: Napier **Responsibilities**: 1. Maintain cleanliness and hygiene in food preparation areas. 2. Store and distribute ingredients...

_**Job Description**_ 1. Spearhead new projects by clients to develop from product brief / conception to Finished Good / First Customer Ship. 2. Work closely with Food Production staff including chefs to montior closely timeline, ensuring no manday over-run and also various external vendor like suppliers of raw materials, packaging and client updates. 3....

A chef job description typically involves overseeing kitchen operations, preparing and cooking food, managing staff, planning menus, and ensuring food quality and presentation. They are responsible for ordering supplies, maintaining inventory, and adhering to sanitation and safety standards. Here's a more detailed breakdown: Key Responsibilities:Food...

1. Thorough knowledge of menu items and/or food products and the standard preparation methods according to the SOP. 2. Prepare and cook in accordance to the production schedule or as instructed by the superior. 3. Cook and prepare items in a timely manner. 4. Monitor the production of food items to ensure compliance with the recipes and specifications,...

We’re looking for someone to join us on this journey to be part of a company that creates great food. If you believe in delighting customers, have high standards and are resourceful, we want to hear from you. **Responsibilities** - Wash dishes, flatware, pots, pans, woks, trays, either by dishwashing machine or by hand - Keep kitchen area, equipment, and...

**Responsibilities** - Properly washing and drying all dishes, utensils, cooking instruments and cutting boards - Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. - Clear trash and ensure trash bins are clean at all times - Clean the kitchen floors area, maintain dry and clean at all times. It...