Omakase Kitchen Helper

Salraty:
$2500 - $3000 (Transport Allowance $200)

Time:
5 days per week (Fixed rest on Monday)
10.30am - 10.30pm (2-3 hours rest in between, Lunch service usually end by 2.30pm, restart around 6pm)

**Location**:
Nearest MRT: Napier

**Responsibilities**:
1. Maintain cleanliness and hygiene in food preparation areas.

2. Store and distribute ingredients properly.

3. Handle tasks such as washing, peeling, chopping, cutting, and cooking food.

4. Ensure food preparation adheres to company SOP and recipes.

5. Stay updated on current promotions and new menu items.

6. Gain and share knowledge on standard food preparation through training, including training Junior Kitchen Assistants.

7. Other duties assigned by the Chef or Restaurant Managers.

Requirments:
1. 1 year of experience in the F&B (Kitchen) industry; experience in Japanese restaurants is a plus.

2. Basic Food Hygiene Certification is required.

3. Availability to work on weekends and public holidays.

**Job Types**: Full-time, Permanent

Pay: $2,500.00 - $3,000.00 per month

Schedule:

- Weekend availability

Work Location: In person