Kitchen Crew

2 weeks ago

Toa Payoh, Singapore Day One Pte Ltd Full time

**Responsibilities**:

- Prepare and cook food for all customers according to service standard and procedures
- Preparation work during kitchen opening and closing operation hours (mise en place)
- Ensuring the food preparation areas are clean and hygienic
- Washing utensils and dishes and making sure they are stored appropriately
- Sorting, storing, and distributing ingredients
- Ensure quality control and food presentation as per standard company recipes
- Ensuring all portion controls are strictly adhered to following the chef’s practices
- Ensure prepare guests’ order in a time manner
- Monitors usage of equipment and utensils to prevent damage and to ensure the equipment are maintained regularly to prolong the life span
- Washing, peeling, chopping, cutting and cooking food stuffs and helping to prepare all food items listed on the menu
- Disposing of rubbish and disposing refuse on a regular basis
- Cleaning the food preparation equipment, floors and other kitchen tools or areas

Perform miscellaneous job-related duties as assigned

**Job Types**: Full-time, Part-time

Pay: $2,500.00 - $2,700.00 per month

Schedule:

- Day shift
- Late shift
- Weekend availability

Work Location: In person

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