
Production Sous Chef #sgunitedjobs
2 days ago
**Responsibilities**
- Stationed in a Production Kitchen to supervise and manage kitchen crew, operations and end products.
- Responsible to design and execute the Western Hot Meal products to propose or requested by OEM customers or own brand.
- **Ensure food production cost do not over-run budget and ensure production margin optimisation and efficiency.**:
- Ensure kitchen cleanliness and staff hygiene is kept in tip-top condition
- Ensure kitchen supplies, equipment are kept in tip-top operational condition
- Ensure products in stock are inventorised and managed in FIFO order to customers.
**Requirements**:
- Graduated from a recognized culinary school.
- Minimum of 5 years work experience in the F&B sector preferably in the restaurant kitchen as Chef in Western Hot Meals.
- Working knowledge of pastry ( puff pastry ) and Western Hot meals is essential.
- Working knowledge of MS OFFICE.
- Flair and working knowledge of Western Hot Meal recipes.
- Working Knowledge of Food arrangement and packaging to appear attractive in Facebook, Instagram, Internet is highly preferred.
**Salary**: $3,500.00 - $4,000.00 per month
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