
Chef de Partie Pastry
7 days ago
Famous Spanish cheese cake brand "Quiec" has opened a job vacancy Chef de Partie (Pastry).
As a Chef de Partie (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices.
Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards and consistency in the daily production as well as accommodating and advising clients with special requests and demands.
**Duties**:
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Sous Chef.
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Follows good preservation standards for the proper handling of all food products at the right temperature.
- Operate and maintain all department equipment and reporting of malfunctioning.
- Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
- Personally responsible for hygiene, safety and correct use of equipment and utensils.
- Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
- Checks periodically expiry dates and proper storage of food items in the section.
- Consults daily with Sous Chef and Head chef on the daily requirements, functions and also about any last minute events.
- Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
- Assess quality control and adhere to restaurant service standards.
- Carry out any other duties as required by management.
Working Location: 25 Harper Road
**Job Types**: Full-time, Contract, Internship
Pay: $3,000.00 - $3,300.00 per month
Supplemental Pay:
- 13th month salary
- Performance bonus
**Education**:
- GCE 'O' Level or GCE 'N' Level (preferred)
Work Location: In person
-
Chef de Partie
1 week ago
Toa Payoh, Singapore Upshoot Health Pte. Ltd. Full time**Job details** **Salary** $2,500 - $2,800 a month **Job Type** Full-time **Benefits** Employee discount Food allowance Parental leave**Full Job Description** For our healthy meals online delivery company, we are looking for a motivated and talented **Chef de Partie** to join our team. **Responsibilities**: - ensuring high standards in food...
-
Sous Chef
2 weeks ago
Toa Payoh, Singapore OLIVIA RESTAURANT PTE LTD Full timeAs a Sous Chef (Pastry), you are responsible for supporting the Head Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices. Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards and consistency in the daily production as well as...
-
Pastry Cdp
2 weeks ago
Toa Payoh, Singapore Hvala Pte Ltd Full time**Roles & Responsibility** - Responsible for assisting Executive Pastry Chef & Pastry Chef in daily operation works. - Responsible for preparing ingredients and dishes. - Guide personnel in the proper performance of their duties if needed. - Receiving and checking of inventory, monitoring of inventory levels. - Maintaining the hygiene standard. **Skills &...
-
Pastry Cdp
2 days ago
Toa Payoh, Singapore Hvala Pte Ltd Full time**Roles & Responsibility** - Responsible for assisting Executive Pastry Chef & Pastry Chef in daily operation works. - Responsible for preparing ingredients and dishes. - Guide personnel in the proper performance of their duties if needed. - Receiving and checking of inventory, monitoring of inventory levels. - Maintaining the hygiene standard. **Skills &...
-
Demi/chef de Partie
5 days ago
Toa Payoh, Singapore Bacha Coffee Pte Ltd Full timeEnsure that all pastry production is in line with the brand standards - Ensure consistent delivery of quality, well-presented food items to our customers - Demonstrate a working understanding of food, hygiene, and safety principles - To comply with housekeeping, food handling, hygiene standards and regulations - Work closely and cooperates with other chefs,...
-
Pastry Chef
2 weeks ago
Toa Payoh, Singapore TVI PTE LTD Full timeJob Description & Requirements The Pastry Baker is responsible for daily operations. He/She develops menus and recipes and oversees the preparation of bread and pastry items while maintaining costs and ensuring quality of products. He/She supervises, trains and develops staff. He/She ensures that the staff delivers consistency in work...
-
Pastry (Cdp / Commis) Singaporean
1 week ago
Toa Payoh, Singapore Alice Boulangerie Full time** 5 working days per week** ** Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef - Provide control on food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration - Monitor the...
-
Commis/demi/chef de Partie
1 week ago
Toa Payoh, Singapore Bacha Coffee Pte Ltd Full timeEnsure that all pastry production is in line with the brand standards - Ensure consistent delivery of quality, well-presented food items to our customers - Demonstrate a working understanding of food, hygiene, and safety principles - To comply with housekeeping, food handling, hygiene standards and regulations - Work closely and cooperates with other chefs,...
-
Part Time Pastry
5 days ago
Toa Payoh, Singapore Alice Boulangerie Full time** 5 working days per week** ** Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef - Provide control on food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration - Monitor the...
-
Pastry R&D Chef
4 days ago
Toa Payoh, Singapore ZEE & ELLE Full time $20,000 - $30,000 per yearJob ResponsibilitiesOversee New product launching problem solve new product launches affecting kitchen operationsQC and ensure high quality and consistency of all new productsAnalyse customers' feedback to improve food qualityLead, train and manage new employees and provide ongoing training for all staff on new itemsCreate new seasonal cakes and...