Chef /cook / Restaurant / Islandwide

Outlet/ Assistant Outlet Manager/ Supervisor/ Chef - Up TO $3500 - Location : Islandwide Job Responsibilities: - Maintain restaurant’s cleanliness - In charge of restaurant’s daily opening and closing - Deliver good customer service - Prepare different meals and cooking ingredients - Assist Chef on kitchen operation - Responsible for the cashiering,...

FNB Supervisor/ Chef - Basic up to $3500 - Location : Islandwide Job Responsibilities: - Maintain restaurant’s cleanliness - In charge of restaurant’s daily opening and closing - Deliver good customer service - Prepare different meals and cooking ingredients - Assist Chef on kitchen operation - Responsible for the cashiering, daily reports and other...

Outlet/ Assistant Outlet Manager/ Supervisor/ Chef - Up to $3500+ Attractive Salary Package - Location : Islandwide Job Responsibilities: - Maintain restaurant’s cleanliness - In charge of restaurant’s daily opening and closing - Deliver good customer service - Prepare different meals and cooking ingredients - Assist Chef on kitchen operation -...

FNB Supervisor - Salary up to $3500 - Location : Islandwide Job Responsibilities: - Maintain restaurant’s cleanliness - In charge of restaurant’s daily opening and closing - Deliver good customer service - Prepare different meals and cooking ingredients - Assist Chef on kitchen operation - Responsible for the cashiering, daily reports and other ad-hoc...

Outlet Manager - Salary $3000 - $3500 (depends on experience) - Location : Islandwide Job Responsibilities: - Maintain restaurant’s cleanliness - In charge of restaurant’s daily opening and closing - Deliver good customer service - Prepare different meals and cooking ingredients - Assist Chef on kitchen operation - Responsible for the cashiering, daily...

**Roles & Responsibilities** 1.Prepare and cook full course meals. 2.Prepare and cook individual dishes and foods. 3.Plan Bengali & Indian menus, Ensure quality of food and determine size of food proportions. 4.Work with mínimal supervision. 5.Prepare dishes for customers with food allergies or intolerances. 6.Estimate food requirements and...

COLLIN'S Restaurant is hiring! Chef will work collaboratively with the rest of the kitchen staff to prepare and deliver high-quality food to customers. You will report to the Head Chef and will be responsible for ensuring that food is prepared to the required standards and specifications. **Responsibilities (Key Result Areas & Activities)**: - Preparing...

**_Premium pour bar and restaurant seeking cook with Chinese cuisine experience to join it's team. _** - Preparing and cooking food according to menu items. - Operate cooking equipment with proper safety precautions. - Maintain cleanliness of kitchen including ensuring ingredients, utensils and dishes are properly stored. - Assist the head Chef in...

Top-rated European contemporary restaurant looking for trainee chefs. Good prospect and opportunity for people with little cooking experience and looking to advance their cooking skills. Expansion plan for more future outlets. Feel free to contact us for a chat. If you are not sure about your suitability, let us discuss to find out more. Fresh graduates...

Thai Restaurant looking for experienced Assistant Chef/Chef. **Responsibilities**: - Assisting Head Chef with daily preparation and cooking of food - Study each recipe and preparation of all necessary ingredients - Cook food in a timely manner - Inform service staff about daily specials - Ensure plate presentation is up to restaurants standards - Ability...

**Brief description of the Restaurant** At Fish Mart Sakuraya, one can enjoy fresh sashimi and sushi that is prepared on the spot using fresh fish air-flown from Japan. This has allowed us to gain popularity among our local and Japanese customers since the opening of our first restaurant in 1999. **Job Descriptions** - Lead a team and assist a chef -...

Job Description: - Prepare and cook authentic vietnamese cuisine - Assist in menu creation - Assist kitchen organization Job Position: Chef (Full Time) EA license no: 12C6255 EA Reg.id: R1660688

Roles & ResponsibilitiesChinese Restaurant in the heart of Chinatown are looking for a Chef who can cook Chinese Cusine. The Basic salary is S$3,300.00 to S$4,800.00 plus commission. A suitable candidate must have at least 3 to 5 years of relevant working experience. Willing to work on Sundays / Public Holiday. With CPF / Annual Leave / Medical benefits.Tell...

Management Trainee - Western Cuisine - Salary up to $3000 - Location : Islandwide Job Responsibilities: - Maintain restaurant’s cleanliness - In charge of restaurant’s daily opening and closing - Deliver good customer service - Prepare different meals and cooking ingredients - Assist Chef on kitchen operation - Responsible for the cashiering, daily...

Roles & ResponsibilitiesRole Description:As an Assistant Chef at Shoukouwa, you will play a vital role in supporting the Executive Chef in maintaining our Two Michelin star standard. You will assist in managing the daily operations of the kitchen while upholding the authentic Japanese culinary traditions that define our restaurant. You will directly assist...

**Job Summary** The Restaurant Cook shall assist the Chef in preparing, cooking, presenting, and executing high-quality dishes to the highest standards and creating amazing dining experiences for all our guests. He/she shall assist the Chef in creating menu items, and recipes, and developing dishes. He/she is responsible to supervise the junior commis and...

Kitchen Crew/Cook Japanese Cuisine Retail Hours Location: Islandwide Our client is an Establish Food Chain Group with multiple outlets Island-wide. Currently they are looking for a team of Kitchen Crew/Cook to join their expansion. **Responsibilities**: Maintain kitchen’s cleanliness Kitchen’s opening and closing Prepare cooking materials &...

**Job Overview** **Key Responsibilities** **Food Preparation and Cooking**: - Prepare and cook menu items according to the restaurant’s specifications and recipes. - Ensure all dishes are prepared to the highest quality, taste, and presentation standards. - Maintain a clean and organized workstation, adhering to safety and hygiene standards.Assist in...

Kai Garden is recruiting eligible team player to join us in creating exquisite food dishes and provide impecable customer service to our diners. Assistant Chef - Assitant chef in Chinese Kitchen - Assist main chef in preparing main menu items - In charge of cooking main dishes allocated by Head Chef - Maintain a high quality of hygiene, health and safety in...

Assists the Executive Chef in the daily duties and responsibilities. - Assists in scheduling and coordination of work and other kitchen staff in the absence of the Executive Chef. - Verifies the requisition of products and other necessary food supplies. - Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen...