Japanese Cuisine Chef/cook

**Position Title**: **Japanese Cuisine Line Cook - Growth-Focused Role (Up to $3,400 | 5-6 Days)** **Location**:Central Singapore **Salary**:Up to $3,400/month **Schedule**:5 or 6 days per week **What You’ll Do**: - Prepare and plate authentic Japanese dishes from sushi and sashimi to tempura and donburi - Support the Head Chef in daily kitchen...

To control the consistency of quality and quantity of food served - Control food cost - To ensure Hygiene and Cleanliness of the outlet - Must have various kinds of Japanese cuisine cooking skills such as sashimi, sushi, nimono, yakimono, agemono. - Must have the ability to create his own seasonal course menu. - Must have min 5-6 years of experience working...

Roles & ResponsibilitiesWorking Location: Parkway Parade, Anchor Point, 313 Somerset, West Coast PlazaWorking Hours: 5.5 days work week (48 hours per week) Key Responsibilities:Lead a team and assist a chef Prepare and cook a wide range of Japanese dishes with precision and flair. Ensure that all dishes are presented to the highest standard and in line...

Position Title: Japanese Cuisine Line Cook - Growth-Focused Role (Up to $3,400 | 5-6 Days) Location: Central SingaporeSalary: Up to $3,400/monthSchedule: 5 or 6 days per weekWhat You'll Do Prepare and plate authentic Japanese dishes from sushi and sashimi to tempura and donburi Support the Head Chef in daily kitchen operations to ensure smooth service ...

**Job Summary** Support the Head Chef in preparing Japanese dishes, ensuring smooth kitchen operations, maintaining food safety, and assisting with menu development. **Responsibilities**: **Food Preparation & Cooking** - Assist in preparing and cooking Japanese dishes. - Follow the Head Chef’s cooking techniques. - Ensure food presentation meets...

**Responsibilities**: - To ensure that all the food prepared and served is in accordance with the standards set by the Company. - To ensure a high standard of cleanliness throughout their designated station kitchen. - To properly supervise their station so as to achieve a high standard of quality of food. - To check station for all storeroom requisitions...

Job OverviewWe are seeking a highly skilled and passionate Culinary Leader with expertise in Japanese cuisine to fill the role of Sous Chef. The successful candidate will work closely with the Head Chef to oversee daily kitchen operations, maintain the highest standards of food quality and consistency, and lead the team in executing yakitori and contemporary...

**Job Title**:Japanese Cuisine Head Chef**: **Company**:HASU CREATE PTE LTD As a Head Chef for Japanese Cuisine, you will be responsible for overseeing all aspects of kitchen operations, ensuring the highest standards of food quality and service. Your duties will include: - Leading and managing the kitchen team, including hiring, training, and...

**Responsibilities** - Assist the chef for food preparation and cooking - Basic Japanese cooking - Maintain cleanliness and good hygiene in the kitchen **Requirements**: - Min. 2 years working experiences of Japanese restaurant - Willing to learn and listen to the instruction - Have a passion in Japanese cuisine - Willing to work on weekends & Public...

We are a restaurant specializing in authentic Japanese cuisine, known for our dedication to excellence, tradition, and innovation. We are seeking a highly skilled, disciplined, and experienced Sous Chef to lead our kitchen team and uphold the highest standards of Japanese culinary arts. Job Responsibilities: 1. Leadership and Management: - Assist the Head...