Japanese Cuisine Cook

**Job Title: Japanese Cuisine Cook** **Location**:Central Singapore **Salary**:Up to $3,400/month **Schedule**:5 or 6 days per week We’re looking for a dedicated cook with a passion for Japanese cuisine to join our growing team. **What You’ll Do**: - Prepare and present a variety of authentic Japanese dishes, from sushi and sashimi to tempura and...

Roles & ResponsibilitiesWorking Location: Parkway Parade, Anchor Point, 313 Somerset, West Coast PlazaWorking Hours: 5.5 days work week (48 hours per week) Key Responsibilities:Lead a team and assist a chef Prepare and cook a wide range of Japanese dishes with precision and flair. Ensure that all dishes are presented to the highest standard and in line...

**Position Title**: **Japanese Cuisine Line Cook - Growth-Focused Role (Up to $3,400 | 5-6 Days)** **Location**:Central Singapore **Salary**:Up to $3,400/month **Schedule**:5 or 6 days per week **What You’ll Do**: - Prepare and plate authentic Japanese dishes from sushi and sashimi to tempura and donburi - Support the Head Chef in daily kitchen...

We are looking for a Japanese Chef to join our culinary team and prepare delicious plates for our guests. The responsibilities include handling a wide range of raw fish and other ingredients, managing food stock, and working with attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have vast...

Position Title: Japanese Cuisine Line Cook – Growth-Focused Role (Up to $3,400 | 5–6 Days) Location: Central Singapore Salary: Up to $3,400/month Schedule: 5 or 6 days per week What You'll Do Prepare and plate authentic Japanese dishes from sushi and sashimi to tempura and donburi Support the Head Chef in daily kitchen operations to ensure...

Position Title: Japanese Cuisine Line Cook - Growth-Focused Role (Up to $3,400 | 5-6 Days)Location: Central Singapore Salary: Up to $3,400/month Schedule: 5 or 6 days per week What You'll Do Prepare and plate authentic Japanese dishes from sushi and sashimi to tempura and donburi Support the Head Chef in daily kitchen operations to ensure smooth...

Roles & Responsibilities Position Title: Japanese Cuisine Line Cook – Growth-Focused Role (Up to $3,400 | 5–6 Days) Location: Central Singapore Salary: Up to $3,400/month Schedule: 5 or 6 days per week What You'll Do Prepare and plate authentic Japanese dishes from sushi and sashimi to tempura and donburi Support the Head Chef in daily kitchen...

Roles & ResponsibilitiesPosition Title: Japanese Cuisine Line Cook – Growth-Focused Role (Up to $3,400 | 5–6 Days)Location: Central Singapore Salary: Up to $3,400/month Schedule: 5 or 6 days per weekWhat You'll DoPrepare and plate authentic Japanese dishes from sushi and sashimi to tempura and donburi Support the Head Chef in daily kitchen operations...

Kitchen Crew/Cook Japanese Cuisine Retail Hours Location: Islandwide Our client is an Establish Food Chain Group with multiple outlets Island-wide. Currently they are looking for a team of Kitchen Crew/Cook to join their expansion. **Responsibilities**: Maintain kitchen’s cleanliness Kitchen’s opening and closing Prepare cooking materials &...

Experience in Hot Kitchen Work. (Japanese Cuisine) Tempura, Yakimono, Suimono and others Japanese Style Cooking. Able to do Sashimi and Sushi will be an added advantage. Can Start work immediately.