Kitchen Crew/ Cook Japanese Cuisine

Roles & Responsibilities Working Location: Parkway Parade, Anchor Point, 313 Somerset, West Coast Plaza Working Hours: 5.5 days work week (48 hours per week) Key Responsibilities: Lead a team and assist a chef Prepare and cook a wide range of Japanese dishes with precision and flair. Ensure that all dishes are presented to the highest standard...

Roles & ResponsibilitiesWorking Location: Parkway Parade, Anchor Point, 313 Somerset, West Coast PlazaWorking Hours: 5.5 days work week (48 hours per week) Key Responsibilities:Lead a team and assist a chef Prepare and cook a wide range of Japanese dishes with precision and flair. Ensure that all dishes are presented to the highest standard and in line...

Roles & ResponsibilitiesJob Description & RequirementsJob HighlightsNo experience required – training provided Hands-on learning experience in Japanese culinary techniques Supportive and friendly work environmentJob ResponsibilitiesAssist in food preparation and cooking under the supervision of the head chef Ensure all ingredients are properly washed,...

Roles & Responsibilities Job Description & Requirements Job Highlights No experience required – training provided Hands-on learning experience in Japanese culinary techniques Supportive and friendly work environment Job Responsibilities Assist in food preparation and cooking under the supervision of the head chef Ensure all...

Looking for Kitchen Crew Location: China Town We are Serving Japanese Fusion Ramen & Japanese Rice Bowl Job Description & Requirements **Responsibilities**: Cook a variety of Japanese Fusion Ramen & Japanese Rice Bowl in a timely manner Work together with kitchen staff in preparing food ingredients as well as developing menu and recipes Delegate tasks...

Position Title:Japanese Cuisine Line Cook – Growth-Focused Role (Up to $3,400 | 5–6 Days)Location: Central SingaporeSalary: Up to $3,400/monthSchedule: 5 or 6 days per weekWhat You'll DoPrepare and plate authentic Japanese dishes from sushi and sashimi to tempura and donburiSupport the Head Chef in daily kitchen operations to ensure smooth serviceGuide...

Position Title: Japanese Cuisine Line Cook - Growth-Focused Role (Up to $3,400 | 5-6 Days)Location: Central Singapore Salary: Up to $3,400/month Schedule: 5 or 6 days per week What You'll Do Prepare and plate authentic Japanese dishes from sushi and sashimi to tempura and donburi Support the Head Chef in daily kitchen operations to ensure smooth...

Roles & Responsibilities Position Title: Japanese Cuisine Line Cook – Growth-Focused Role (Up to $3,400 | 5–6 Days) Location: Central Singapore Salary: Up to $3,400/month Schedule: 5 or 6 days per week What You'll Do Prepare and plate authentic Japanese dishes from sushi and sashimi to tempura and donburi Support the Head Chef in daily kitchen...

Company Gaia Japanese Concept Pte. Ltd. - gaiaco.ltd Designation Commis Cook (French-Japanese Fusion Cuisine Restaurant) Date Listed 12 Sep 2025 Job Type Entry Level / Junior Executive - Full/PermIntern/TS Job Period From Oct 2025, For At Least 3 Months Profession Food Services / F&B Industry Food Services / F&B Location Name Penang Road,...

Are you passionate about Japanese cuisine and looking to grow your culinary career? **Position: Kitchen Assistant** **Location: Central** **Employment Type**:Full-Time** **Salary: $2500 - $3500** **Responsibilities**: - Assist in food preparation, including cutting, washing, and organizing ingredients. - Ensure kitchen cleanliness by maintaining hygiene...