
Kitchen Crew/Cook
3 days ago
Job Description & Requirements
Job Highlights
- No experience required – training provided
- Hands-on learning experience in Japanese culinary techniques
- Supportive and friendly work environment
Job Responsibilities
- Assist in food preparation and cooking under the supervision of the head chef
- Ensure all ingredients are properly washed, cut, and prepared for service
- Maintain cleanliness and hygiene of the kitchen area, including utensils and equipment
- Assist in plating and presentation of dishes according to restaurant standards
- Handle basic cooking tasks such as grilling, frying, or assembling sushi (depending on kitchen assignment)
- Follow food safety and hygiene regulations strictly
- Stock and organize kitchen supplies, ensuring fresh ingredients are available
- Work closely with the service crew to ensure timely food preparation and service
- Perform any other kitchen-related duties as assigned
Job Requirements
- No prior experience needed – willingness to learn is key
- Passion for food and an interest in Japanese cuisine
- Ability to work in a fast-paced kitchen environment
- Good teamwork and communication skills
- Able to follow instructions and maintain hygiene standards
- Comfortable working with heat, knives, and kitchen equipment
Ingredients
Food Safety
Cooking
Food Quality
Assembling
Communication Skills
Culinary Skills
Cut
Food Service
Japanese
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