Kitchen Crew/Cook

3 days ago


Singapore SECOND TALENT SG PTE. LTD. Full time
Roles & Responsibilities

Job Description & Requirements

Job Highlights

  • No experience required – training provided
  • Hands-on learning experience in Japanese culinary techniques
  • Supportive and friendly work environment

Job Responsibilities

  • Assist in food preparation and cooking under the supervision of the head chef
  • Ensure all ingredients are properly washed, cut, and prepared for service
  • Maintain cleanliness and hygiene of the kitchen area, including utensils and equipment
  • Assist in plating and presentation of dishes according to restaurant standards
  • Handle basic cooking tasks such as grilling, frying, or assembling sushi (depending on kitchen assignment)
  • Follow food safety and hygiene regulations strictly
  • Stock and organize kitchen supplies, ensuring fresh ingredients are available
  • Work closely with the service crew to ensure timely food preparation and service
  • Perform any other kitchen-related duties as assigned

Job Requirements

  • No prior experience needed – willingness to learn is key
  • Passion for food and an interest in Japanese cuisine
  • Ability to work in a fast-paced kitchen environment
  • Good teamwork and communication skills
  • Able to follow instructions and maintain hygiene standards
  • Comfortable working with heat, knives, and kitchen equipment
Tell employers what skills you have
Ingredients
Food Safety
Cooking
Food Quality
Assembling
Communication Skills
Culinary Skills
Cut
Food Service
Japanese
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