
Japanese Cuisine Cook
2 days ago
**Position Title**:
**Japanese Cuisine Line Cook - Growth-Focused Role (Up to $3,400 | 5-6 Days)**
**Location**:Central Singapore
**Salary**:Up to $3,400/month
**Schedule**:5 or 6 days per week
**What You’ll Do**:
- Prepare and plate authentic Japanese dishes from sushi and sashimi to tempura and donburi
- Support the Head Chef in daily kitchen operations to ensure smooth service
- Guide and mentor junior team members to sharpen their skills
- Maintain stock levels, manage supplies, and assist with ordering
- Uphold food hygiene and safety standards at all times
- Take charge during shifts when senior chefs are unavailable
**What You Bring**:
- At least **2 years of experience**in a professional kitchen
- A strong foundation in **Japanese cooking techniques**:
- A hands-on, reliable approach with a positive attitude
- Attention to detail that shows in every dish you serve
- Flexibility to work a **5- or 6-day schedule
EA Personnel R22110043 Tan Eng Kang
EA License 21C0430 A Dreamworks Company Pte Ltd
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