Japanese Cuisine Cook

Roles & ResponsibilitiesWorking Location: Parkway Parade, Anchor Point, 313 Somerset, West Coast PlazaWorking Hours: 5.5 days work week (48 hours per week) Key Responsibilities:Lead a team and assist a chef Prepare and cook a wide range of Japanese dishes with precision and flair. Ensure that all dishes are presented to the highest standard and in line...

Position Title: Japanese Cuisine Line Cook - Growth-Focused Role (Up to $3,400 | 5-6 Days) Location: Central SingaporeSalary: Up to $3,400/monthSchedule: 5 or 6 days per weekWhat You'll Do Prepare and plate authentic Japanese dishes from sushi and sashimi to tempura and donburi Support the Head Chef in daily kitchen operations to ensure smooth service ...

Kitchen Crew/Cook Japanese Cuisine Retail Hours Location: Islandwide Our client is an Establish Food Chain Group with multiple outlets Island-wide. Currently they are looking for a team of Kitchen Crew/Cook to join their expansion. **Responsibilities**: Maintain kitchen’s cleanliness Kitchen’s opening and closing Prepare cooking materials &...

**Responsibilities** - Assist the chef for food preparation and cooking - Basic Japanese cooking - Maintain cleanliness and good hygiene in the kitchen **Requirements**: - Min. 2 years working experiences of Japanese restaurant - Willing to learn and listen to the instruction - Have a passion in Japanese cuisine - Willing to work on weekends & Public...

**Job Descriptions** - Assist and Prepare and cook a wide range of Japanese and Italian-Japanese fusion dishes with precision and flair. - Ensure that all dishes are presented to the highest standard and in line with our restaurant's concept. - Work efficiently under pressure in a fast-paced kitchen environment. - Maintain cleanliness and comply with food...

Experience in Hot Kitchen Work. (Japanese Cuisine) Tempura, Yakimono, Suimono and others Japanese Style Cooking. Able to do Sashimi and Sushi will be an added advantage. Can Start work immediately.

**Responsibilities**: - To ensure that all the food prepared and served is in accordance with the standards set by the Company. - To ensure a high standard of cleanliness throughout their designated station kitchen. - To properly supervise their station so as to achieve a high standard of quality of food. - To check station for all storeroom requisitions...

To control the consistency of quality and quantity of food served - Control food cost - To ensure Hygiene and Cleanliness of the outlet - Must have various kinds of Japanese cuisine cooking skills such as sashimi, sushi, nimono, yakimono, agemono. - Must have the ability to create his own seasonal course menu. - Must have min 5-6 years of experience working...

Japanese Culinary ExpertWe seek a skilled and passionate Japanese Chef to lead the preparation and presentation of authentic Japanese cuisine. The ideal candidate will have expertise in traditional and modern Japanese cooking techniques, ensuring high-quality dishes and a memorable dining experience for guests.Key Responsibilities:Culinary Excellence:Prepare...

Responsibilities - Able to prepare Japanese Cuisine - Maintain good kitchen hygiene and ingredient quality - Assist and work along side management to drive the kitchen efficiencies - Work closely with management to develop and enhance food menu - Development of SOP for operational consistency in the kitchen - Other ad hoc task assigned by...