Junior Sous Chef

2 weeks ago

Outram, Singapore Mycelium Asia Pte Ltd Full time

Job Summary:
Key Responsibilities:

- Assist the Head Chef in menu planning, recipe development, and food preparation.
- Monitor food quality, presentation, and portion control, ensuring consistency and excellence in every dish served.
- Maintain kitchen organization, cleanliness, and compliance with food safety standards and regulations.
- Train, mentor, and develop new kitchen staff, promoting a positive and productive team environment.
- Participate in inventory management, ordering supplies, and managing kitchen budgets.
- Collaborate with the Head Chef on special events and seasonal menus.
- Assist in the development and implementation of new cooking techniques and trends.
- Stay current with industry trends, tools, and techniques to enhance menu offerings and kitchen operation.
- Handle service during peak hours by maintaining effective communication with front-of-house staff.

Qualifications:

- Proven experience as a Sous Chef or in a similar culinary role.
- Culinary degree or equivalent apprenticeship is preferred.
- Strong knowledge of various cooking techniques, ingredients, and cuisines.
- Excellent leadership and team management skills.
- Ability to work in a fast-paced environment, under pressure, and maintain a positive attitude.
- Strong attention to detail, organization, and time management skills.
- Familiarity with food safety regulations and best practices.
- Flexibility to work evenings, weekends, and holidays as necessary.

**Job Types**: Full-time, Part-time, Contract, Temporary, Internship, Fresh graduate
Contract length: 6 months

Pay: $2,218.69 - $3,000.00 per month

Expected hours: 30 - 44 per week

**Benefits**:

- Employee discount
- Professional development
- Promotion to permanent employee

Schedule:

- Night shift
- Shift system

Supplemental Pay:

- Yearly bonus

Work Location: In person

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