Junior Sous Chef

7 days ago

Outram, Singapore COL Full time

Join the fun team at COL and work with people who are passionate about what they do.

COL is a new restaurant and bar in the heart of Keong Saik with casual dining and amazing food and cocktails.

Led by Chef Colin Buchan with extensive experience in London and Singapore working with Jason Atherton, Gordon Ramsay, Marco Pierre White, and Angela Hartnett.

**Your Role**:

- Assist the Executive Chef and Head Chef in all aspects of service and food preparation
- Uphold the standards of food presentation, production, and portioning
- Monitor the preparation of the dishes to ensure adherence to recipes and specifications
- Perform day-to-day kitchen activities efficiently
- Ensure a high standard of food hygiene at all times
- Guide, train, and supervise junior members

**What we are looking for**:

- Ability to work on weekends and public holidays
- 3 to 5 years of relevant work experience in high end hotel or restaurant (salary will commensurate with experience)
- Certificate in culinary skills or equivalent
- A high standard of personal hygiene and grooming
- Ability to multitask in a demanding environment
- Reliable and good team worker

**What we offer**:

- The opportunity to be part of an exciting and progressive start up venture with a drive and ambition to expand
- Competitive salary
- 44 hours per week working schedule, key times evenings and weekends
- 5-day work week (Fixed Sunday & Monday off)
- Flexi Benefits
- Late Night Transport
- Birthday Leave Birthday credits ($75 col voucher - 1month validity)
- 30% staff discount at COL & 1880
- Meal Allowance $168
- Transport Allowance $100
- 14 Annual Leaves (increase yearly)
- Performance & Salary Review twice a year
- Bonus
- Group Insurance ( GP- unlimited free consultation & medicine, Hospitalisation, TCM)

COLHP

**Salary**: $3,200.00 - $3,700.00 per month

**Benefits**:

- Additional leave
- Dental insurance
- Employee discount
- Food allowance
- Health insurance
- Parental leave
- Professional development
- Promotion to permanent employee

Schedule:

- Weekend availability

Work Location: In person

  • Sous Chef

    5 days ago

    Outram, Singapore Bearded Bella Full time

    Sous Chef Tanjong Pagar, Singapore | Full-Time We’re looking for a Sous Chef to join our team at Bearded Bella — someone who thrives in a busy kitchen, takes pride in their craft, and can confidently support the Head Chef in leading and motivating the team. This role is perfect for a chef with strong organisational skills who enjoys being hands-on...

  • Sous Chef

    5 days ago

    Outram, Singapore Bearded Bella Full time $104,000 - $130,878 per year

    Sous ChefTanjong Pagar, Singapore | Full-TimeWe're looking for a Sous Chef to join our team at Bearded Bella — someone who thrives in a busy kitchen, takes pride in their craft, and can confidently support the Head Chef in leading and motivating the team. This role is perfect for a chef with strong organisational skills who enjoys being hands-on while...

  • Sous Chef

    2 weeks ago

    Outram, Singapore Aroma Seita Pte Ltd Full time

    We are looking for an ambitious and drive sous chef orJunior sous chef at terra Tokyo Italian. We are an Italian restaurant, ustalising some of the best ingredients sourced through pur network of farmers, fishermen and middlemen from Japan. In this role you will require Have 1 year plus of kitchen leadership experience in a Michelin starred or Fine dining...

  • Sous Chef

    5 days ago

    Outram, Singapore Déliciae Hospitality Management Pte Ltd. Full time

    **Company Description** - Founded in October 2010 by Olivier Bendel, Deliciae Hospitality Management (DHM) opened its first _ - restaurant, L’Entrecote The Steak & Fries Bistro, on the quaint duxton hill in Singapore. DHM currently _ - has 6 restaurants, all situated at iconic destinations across Singapore: L’Entrecote The Steak & Fries _ - Bristro at...

  • Restaurant Chef de Partie/junior Sous Chef

    3 days ago

    Outram, Singapore PULSII PTE. LTD. Full time

    **Restaurant Chef de Partie / Junior Sous Chef (French Bistro)** **Overall Job Scope**: You will work closely with our Head Chef to oversee the day-to-day operations of the kitchen, ensuring the highest standards of food quality, presentation, and service. **Responsibilities**: - Prepare and cook a variety of dishes according to menu specifications,...

  • Sous Chef

    15 hours ago

    Outram, Singapore Bar-A-Thym French Restaurant Full time

    Join our culinary team as a Sous Chef and bring your creativity and expertise to our kitchen. You'll work alongside the Head Chef, managing daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. If you have a passion for excellence and a knack for...

  • Sous Chef

    6 days ago

    Outram, Singapore Ebb & Flow Group Full time $54,000 per year

    IntroductionA renowned Japanese restaurant with a coveted 2-year waitlist in Japan is bringing its exceptional woodfire yakitori to Singapore in partnership with Ebb & Flow Group. Located within the luxurious Mondrian Hotel, our new location opening in November 2024 will offer an elevated dining experience that marries traditional techniques with a...

  • Junior Sous Chef

    7 days ago

    Outram, Singapore COL Full time

    Join the fun team at COL and work with people who are passionate about what they do. COL is a new restaurant and bar in the heart of Keong Saik with casual dining and amazing food and cocktails. Led by Chef Colin Buchan with extensive experience in London and Singapore working with Jason Atherton, Gordon Ramsay, Marco Pierre White, and Angela...

  • Junior Sous Chef

    2 weeks ago

    Outram, Singapore COL Full time

    Join the fun team at COL and work with people who are passionate about what they do. COL is a new restaurant and bar in the heart of Keong Saik with casual dining and amazing food and cocktails. Led by Chef Colin Buchan with extensive experience in London and Singapore working with Jason Atherton, Gordon Ramsay, Marco Pierre White, and Angela...

  • Junior Sous Chef

    6 days ago

    Outram, Singapore COL Full time

    Join the fun team at COL and work with people who are passionate about what they do. COL is a new restaurant and bar in the heart of Keong Saik with casual dining and amazing food and cocktails. Led by Chef Colin Buchan with extensive experience in London and Singapore working with Jason Atherton, Gordon Ramsay, Marco Pierre White, and Angela...