
Restaurant Bar
7 days ago
**Restaurant Bar & Service Manager**
The Service/Bar Manager ensures the proper execution of the restaurant’s service & marketing operations, by leading team members to deliver the highest quality of service, food and beverages to the restaurant’s guests. The Service/Bar Manager represents the image of the restaurant in front of the guests, employees and management.
**Detailed Duties**:
- Overall responsible for the service & marketing operations of the restaurant
- Investigate and resolve complaints concerning food quality and service
- Manage marketing programs & promotions in working with chefs, under supervision of management
- Manage beverage sales and stocks including ordering.
- Organize and supervise scheduling of food service personnel
- Ensure proper working condition of all outlet equipment, and prepare equipment defect list for management review (if any)
- Ensure outlet cleanliness upkeep according to required standards
- Ensure safekeeping of company properties including physical cash
- Prepare daily report of sales
- Ensure all documents for accounting are uploaded on weekly basis and at month-end
- Perform other duties as assigned by management.
**Job Requirements**:
- Minimum 2 years working experience in a similar restaurant environment
- Team-player with good interpersonal & communications skills
- Possess service-oriented attitude and ability to connect with customers
- Possess high professional ethics and a keen eye for details
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