Director of Restaurants

1 week ago

Singapore CRAIG ROAD PROPERTY HOLDINGS PTE. LTD. Full time

Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant operations. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility.

Accountable for enforcing all legal obligations professionally and consistently. Responsible for Restaurants/Bars promoting the bars, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Determines training needed to accomplish goals, implements plan.

**Essential Functions**

**Managing Day-to-Day Operations**
- Estimate food, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned.
- Facilitates pre-meal briefings with the Chef and Restaurant Managers to educate restaurant staff on menu items including ingredients, preparation methods and unique tastes.
- Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
- Order and purchase equipment and supplies.
- Oversees the booking and manages service of restaurant parties, special events and room service hospitality suites.

**Developing and Maintaining Budgets**
- Manages department's controllable expenses to achieve or exceed budgeted goals.
- Understands the impact of department's operation on the overall property financial goals.

**Leading Restaurants and Bars Team**
- Establishes challenging, realistic and obtainable goals to guide operation and performance.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
- Serves as a role model to demonstrate appropriate behaviors.
- Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc.
- Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
- Acts as the guest service role model for the restaurants, sets a good example of excellent customer service, and creates a positive atmosphere for guest relations.
- Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
- Ensures cash control and liquor control procedures are followed by all Restaurant, Bar/Lounge and Room Service employees.
- Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
- Ensures compliance with food handling and sanitation standards.
- Ensures staff understands all applicable liquor laws.
- Establishes guidelines for customer service so employees understand expectations and parameters.
- Strives to improve service performance.

**Ensuring Exceptional Customer Service**
- Provides services that are above and beyond for customer satisfaction and retention.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Estimates cost and benefit ratio, maintaining balance between profit and service satisfaction.
- Empowers employees to provide excellent customer service.
- Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.
- Interacts with guests to obtain feedback on product quality and service levels.
- Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction.
- Responds effectively to guest problems and handles complaints.
- Reviews guest satisfaction feedback with employees to develop appropriate corrective action.

**Managing and Conducting Human Resource Activities**
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
- Ensures that expectations and objectives are clearly communicated to subordinates; subordinates are also open to raise questions and/or concerns.
- Administers the performance appraisal process for direct report managers.
- Communicates performance expectations in accordance with job descriptions for each position and monitors progress.
- Ensures employees are treated fairly and equitably.
- Ensures property policies are administered fairly and consistently.
- Interviews and hires management and hourly employees with the appropriate skills to meet the business needs of the operation.
- Observes service behaviors of e

  • Restaurant Operations Director

    7 days ago

    Singapore JUMBO GROUP OF RESTAURANTS PTE. LTD. Full time

    **Job Title:** Restaurant Operations Director We are seeking an experienced and skilled restaurant operations director to join our team at JUMBO GROUP OF RESTAURANTS PTE. LTD. About the Job:This is a leadership role that requires a strong understanding of food service management principles, including profit and loss management, cost control measures,...

  • Director of Culinary Operations

    7 days ago

    Singapore JUMBO GROUP OF RESTAURANTS PTE. LTD. Full time

    JUMBO GROUP OF RESTAURANTS PTE. LTD. is seeking a highly skilled Director of Culinary Operations to lead our restaurant operations.About the RoleThe successful candidate will have extensive experience in Food and Beverage management, with a proven track record in business development, profitability growth, staffing, budgeting, and forecasting.Key...

  • Operations Director for Dining Services

    7 days ago

    Singapore JUMBO GROUP OF RESTAURANTS PTE. LTD. Full time

    We are looking for an experienced Operations Director for Dining Services to join our team at JUMBO GROUP OF RESTAURANTS PTE. LTD.About the RoleThe successful candidate will have a strong background in Food and Beverage management, with expertise in business development, profitability growth, staffing, budgeting, and forecasting.Key...

  • Restaurant Manager

    4 days ago

    Singapore JUMBO GROUP OF RESTAURANTS PTE. LTD. Full time

    **JOB RESPONSIBILITIES**: - Responsible for the profit & loss of the restaurant and implement appropriate cost control measures - Manage the restaurant’s budget and forecasts to meet or exceed management expectations - Maximize profitability of the restaurant by increasing turnover (revenues and covers) as a first priority and controlling costs as a...

  • Service Crew

    6 days ago

    Singapore Passion Group of Restaurants Full time

    **Responsibilities** - Daily restaurant set up operation and closing - Take customers’ orders and provide efficient F& B services - Attending to customers’ needs & enquiries - To maintain cleanliness for the restaurant **Requirements**: - Experience in F & B, and experienced in Japanese restaurant is an advantage - Good interpersonal skill, positive...

  • Restaurant Manager

    4 days ago

    Singapore JUMBO GROUP OF RESTAURANTS PTE. LTD. Full time

    **Job Description & Requirements - Perform duties in the best interest of the Company, ensuring that the corporate Vision, Mission statement and Values are upheld - Conduct roll calls after reading the Daily Log Book or after given instructions by Restaurant Manager - Supervise, guide and participate in activities of the staff under his/her direct...

  • Restaurant Manager

    3 weeks ago

    Singapore JUMBO GROUP OF RESTAURANTS PTE. LTD. Full time

    Roles & ResponsibilitiesJOB RESPONSIBILITIES:- Responsible for the profit & loss of the restaurant and implement appropriate cost control measures- Manage the restaurant's budget and forecasts to meet or exceed management expectations- Maximize profitability of the restaurant by increasing turnover (revenues and covers) as a first priority and controlling...

  • Assistant Restaurant Manager

    4 days ago

    Singapore JUMBO GROUP OF RESTAURANTS PTE. LTD. Full time

    **Job Description & Requirements： - Perform duties in the best interest of the Company, ensuring that the corporate Vision, Mission statement and Values are upheld - Conduct roll calls after reading the Daily Log Book or after given instructions by Restaurant Manager - Supervise, guide and participate in activities of the staff under his/her direct...

  • Restaurant Operations Director

    7 days ago

    Singapore JLM RESTAURANT PTE. LTD. Full time

    Job Title: Restaurant Operations DirectorCompany OverviewJLM RESTAURANT PTE. LTD. is a leading restaurant operator seeking an experienced Restaurant Operations Director to oversee the daily operations of our restaurants.Key ResponsibilitiesCoordinate and manage the overall operation of the restaurant, ensuring seamless service delivery and customer...

  • Restaurant Operations Strategist

    7 days ago

    Singapore JUMBO GROUP OF RESTAURANTS PTE. LTD. Full time

    As the Restaurant Operations Strategist with JUMBO GROUP OF RESTAURANTS PTE. LTD., you will be responsible for overseeing all aspects of our restaurant operations.About the RoleThe successful candidate will have a proven track record in Food and Beverage management, including business development, profitability growth, staffing, budgeting, and...

  • Restaurant Operations Director

    7 days ago

    Singapore CHIKARANOMOTO GLOBAL HOLDINGS PTE. LTD. Full time

    Job Title: Restaurant Operations DirectorAbout Us: CHIKARANOMOTO GLOBAL HOLDINGS PTE. LTD. is a well-established company in the F&B industry, and we are seeking an experienced Restaurant Operations Director to join our team.Key Responsibilities: As a Restaurant Operations Director, you will be responsible for overseeing the operational aspects of our...

  • Restaurant Managing Director

    1 week ago

    Singapore RAFFLES EMPLOYMENT PTE. LTD. Full time

    **Duties & Responsibilities**: - Improve working culture - Hiring & Leading a team of senior managers - Setting a budget within restaurant - Giving directions to the employees so that company vision can be fulfill - Creating, communicating, and implementing the restaurant’s vision, mission, and overall direction - Setting up the strategies - Preparing...

  • Restaurant Operations Director

    7 days ago

    Singapore RESTAURANT KHIRI PTE. LTD. Full time

    Job DescriptionRestaurant Operations Director:We are seeking a highly skilled and experienced Restaurant Operations Director to lead our restaurant team. As a key member of our management team, you will be responsible for ensuring the smooth operation of our dining establishment.Your primary responsibilities will include managing staff, overseeing food...

  • Restaurant Operations Manager

    3 days ago

    Singapore Jumbo Group Of Restaurants Pte Ltd Full time

    Job DescriptionOverviewJumbo Group Of Restaurants Pte Ltd is seeking a seasoned Restaurant Operations Manager to lead our food court operations. As a key member of our management team, you will be responsible for driving profitability and ensuring excellent customer satisfaction.Key ResponsibilitiesOverall Profitability: Develop and implement strategies to...

  • Restaurant Team Lead

    7 days ago

    Singapore JUMBO GROUP OF RESTAURANTS PTE. LTD. Full time

    About UsJumbo Group of Restaurants PTE. LTD. is a renowned dining institution with a passion for delivering exceptional culinary experiences.Career OpportunityWe are currently seeking a talented individual to fill the role of Restaurant Team Lead, responsible for driving operational excellence and providing guidance to team members.Key ResponsibilitiesLead...

  • Assistant Restaurant Manager

    3 days ago

    Singapore POH'S RESTAURANTS OF SINGAPORE PTE LTD Full time

    Responsible to ensure all daily activities run smoothly and efficiently. Customers Care. Plan and launch new menu items and promotions. Marketing of products. Familier with the art of wine. Responsible for a large stock of wine. Calculating future needs in kitchenware and equipment and placing orders, as needed. Managing and storing vendors’ contracts and...

  • Restaurant Service Director

    1 day ago

    Singapore LUXEVOUR PTE. LTD. Full time

    About the RoleThis Restaurant Service Director will be responsible for managing staff schedules, allocating tasks, and ensuring adequate staffing levels to maintain efficient service.

  • Restaurant Operations Director

    7 days ago

    Singapore SHAHI MAHARAJA KITCHEN PTE. LTD. Full time

    The SHAHI MAHARAJA KITCHEN PTE. LTD. is seeking a highly skilled Restaurant Operations Director to oversee the day-to-day operations of our restaurant.Key Responsibilities:Develop and Implement Operational Strategies: Design and execute strategies for growth, optimize expenses, and maintain budgets.Lead a High-Performing Team: Recruit, train, and develop...

  • Restaurant Operations Director

    7 days ago

    Singapore LEE QUAN (HAI ZHONG BAO) PTE. LTD. Full time

    Job OverviewLee Quan (Hai Zhong Bao) Pte. Ltd. is seeking a skilled Restaurant Operations Director to join our team. As a key member of our management staff, you will be responsible for the overall success of our food court.

  • Restaurant Operations Director

    7 days ago

    Singapore MA CUISINE PTE. LTD. Full time

    Job Title: Restaurant Operations DirectorAbout Ma Cuisine:Ma Cuisine is a Michelin-starred restaurant located in Singapore, offering an exceptional culinary experience in the heart of the city. Our team of experienced chefs and hospitality professionals work together to provide an unforgettable dining experience for our guests.Job Summary:We are seeking a...