Restaurant Manager

Responsibilities Report to the Restaurant Manager or a management staff appointed by the Company Support and assist the Restaurant Manager in managing the restaurant Deputise in the absence of the Managers Supervise a team of service crew to ensure the restaurant smooth operation Handle cashiering duties and to do banking duties Conduct interview for new...

About the role This is a full-time position that will play a vital role in ensuring the smooth and efficient operation of our restaurant.What you'll be doingAssisting the Operations Manager in overseeing the daily operations of the restaurant, including staff management, customer service, and inventory controlEnsuring high standards of food quality,...

Description JOB RESPONSIBILITIES: - Responsible for the profit & loss of the restaurant and implement appropriate cost control measures - Manage the restaurant’s budget and forecasts to meet or exceed management expectations - Maximize profitability of the restaurant by increasing turnover (revenues and covers) as a first priority and controlling costs as...

Description Responsibilities Operations Management: Responsible for the overall day-to-day operations of the restaurant, ensuring efficient operation and achieving sales and profit targets. Staff Management: Recruiting, training, and managing restaurant staff, including scheduling, performance evaluation, and developing team organizational skills. Quality...

Description Job Description & RequirementsApplication Mode Apply by Whatsapp Job Responsibilities Has overall shift responsibilities and is accountable for the smooth running of the restaurant Responsible for the profitability of the outlet, staff management, product quality, maintaining excellent customer service standards and execution of promotions in...

The Maître d' is responsible for making sure everything runs smoothly in the front of the house - Liaison between the front-of-house staff and kitchen staff on customer issues - Manages all front-of-house staff on daily operations - Recommending food and wine-pairings to customers - Ensure wine is served and stored at the right temperatures - Train service...

Description Job Description & Requirements Report to the Restaurant Manager or a management staff appointed by the Company.Overview This role supports and assists the Restaurant Manager in managing the restaurant, deputises in the absence of the Managers, and supervises a team of service crew to ensure smooth operation.Responsibilities Support and assist the...

Description Application Mode Apply by Whatsapp Job Responsibilities: Lead and supervise the team which includes inspecting table and work area layouts and settings, ensuring service quality and any other hygiene matters Play a pivotal role in making decision on staff termination cases Assist the Assistant Restaurant Manager/ Restaurant Manager in carrying...

Description The captain also takes initial beverage and food orders, delivering cocktails, beer and other beverages to the guests at the table. In the absence of a sommelier or wine steward, your job is to recommend particular pairings for specific food items and then decant bottles and serve the wine. This requires a complete knowledge of all of the items...

Main Responsibilities Report to the Restaurant Manager Ensure customers have a pleasant and memorable dining experience Constantly obtain customer feedback during operations to ensure satisfaction Assist in monitor setup, maintenance, cleanliness and safety of dining areas Perform duties like Ordering, Serving, clearing and setting of tables Greet customers...